Thursday, November 26, 2015
Condensed Milk ( Bulk )

Condensed milk is obtained by the partial removal of water from whole or skim milk that has been pasteurized and to which nothing has been added. The product is canned or packaged in other containers without sterilization in a procedure known as osmoanabiosis—the prevention of microbial growth by increasing osmotic pressure on the medium. The minimum sugar content is often not precisely specified, but should be sufficient to avoid spoilage. Frequently, this product is fortified with the addition of vitamins—mainly A, D3 and B1.

Click here for a list of ADPI members that manufacture condensed milk.

Click here for a list of ADPI members that are suppliers of sweetened condensed milk.

Search For Supplier and Manufacturers

The American Dairy Product Institute is pleased to
provide this interactive database of all ADPI members.

ADPI members include companies that span the globe and operate in virtually every sector of the manufactured dairy products industry.

Search the ADPI global community of members to: 

    • Find a manufacturer of a specific product.
    • Locate a supplier of a specific product.
    • Search for providers of industry services.

To notify us of a change to your current listing, click here.