Concentrated Whey is the liquid product obtained by the partial removal of water from fresh whey (derived during the manufacture of cheese), which has been pasteurized.

Click here for a list of ADPI members that manufacture concentrated whey.

Concentrated Whey is the liquid product obtained by the partial removal of water from fresh whey (derived during the manufacture of cheese), which has been pasteurized.

Click here for a list of ADPI members that manufacture concentrated whey.