Whey protein concentrate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 25% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPC.

Click here for a list of ADPI members that manufacture whey protein concentrate.

Click here for a list of ADPI members that manufacture WPC-34.

Click here for a list of ADPI members that manufacture WPC-80.

 View a general specification sheet for this product.

Whey protein concentrate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 25% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPC.

Click here for a list of ADPI members that manufacture whey protein concentrate.

Click here for a list of ADPI members that manufacture WPC-34.

Click here for a list of ADPI members that manufacture WPC-80.

 View a general specification sheet for this product.