ADPI is proud to host this new event immediately following the ADPI/ABI Annual Conference. It will be held April 26 - 28, 2017 at The James Chicago in Chicago, Illinois. Attendees will also be invited to attend the New Member Session and Networking Reception held during the ADPI/ABI Annual Conference on April 25th as an additional bonus for attending this workshop.
WHY SHOULD I ATTEND?
The objective of this course is to deliver a comprehensive overview of dairy ingredients - marketing, production and utilization. This will be achieved in an intensive 2.5-day short course on dairy ingredients basics delivered by seasoned dairy industry professionals. The course is intended to jump start your careers in production, marketing and use of dairy ingredients. No prior knowledge of dairy sector or dairy ingredients is needed.
Expected Learning Outcomes:
1. Appreciation of the key factors governing dairy ingredients pricing, demand and supply
2. Appreciation of the science and technology to transform milk and whey into value-added dairy ingredients
3. Appreciation of the "value" in value-added dairy ingredients (functional properties, keeping quality, ease of use, etc.)
4. Broad understanding of efforts to insure safety, sustainability and quality of dairy ingredients
5. Be more conversant regarding the marketing, production and utilization of dairy ingredients
6. Be more empowered to access resources related to marketing, production and utilization of dairy ingredients
Who Should Attend?
Individuals who will find this course
► Research and Development Staff
► Quality Assurance Staff
► Sales Agents
► Supply/Procurement Staff
► Marketing Staff
► Production Managers and Supervisors
► Regulatory Officials
Plan Your Travel Dates: Attendees are invited to attend the New Member Session and Networking Reception that will be held during the ADPI/ABI Annual Conference on April 25th at 3:00 p.m. This will be held at the Chicago Marriott which is located one block south from The James Hotel.
The program will start on Wednesday, April 26th at 8 a.m. and will conclue at noon on Friday, April 28th. A continental breakfast will be available beginning at 7 a.m. each day.
Course Instruction: Dr. Phil Tong is the lead organizer and instructor for this course. Prior to joining ADPI as a Technology Consultant, Phil served as Professor of Dairy Science at Cal Poly State University for over 30 years where he conducted dairy foods teaching, research and outreach programs. Additional instructional expertise will come from the ADPI Center of Excellence members, industry professionals and academia.
ADPI Dairy Ingredient 360 Short Course
Attendees are invited to attend the New Member Session and Networking Reception that will be held during the ADPI/ABI Annual Conference on April 25th at 3:00 p.m. This will be held at the Chicago Marriott which is located across the street from The James Hotel.
Introductions Course Objectives, Expected Learning Outcomes and Organization
Session IV – Manufacture of Dairy Ingredients (continued)
8:00 a.m. – 9:30 a.m.
Session V – Insuring Consistency in Production Operations
Session IX – Ingredient Performance Properties and Innovation Session
Session X – Customer Applications Challenges and Opportunities
No prior knowledge of the dairy sector or dairy ingredients needed!!!
Jump start your careers in production, marketing and use of dairy ingredients
with the ADPI Dairy Ingredients 360 Short Course.
ADPI Dairy Ingredients 360 Registration Fees:
Reserve your room today at The James Chicago.
The James Chicago is located on the corner of Rush and Ontario at 55 East Ontario in downtown Chicago. It is one block away from the Chicago Marriott Downtown where the ADPI/ABI Annual Conference will be held.
A block of room has been reserved for this event at a rate of $189. Rooms can be reserved by contacting The James at 312-337-1000. Please be sure to mention that you are with the Dairy 360 event to receive this rate.
Reservation deadline is: Wednesday, April 5, 2017