May 10 -
May 12, 2016
ADPI TO HOST PCQI CERTIFICATION WORKSHOP
ADPI is proud to sponsor an OFFICIAL FSPCA FSMA "Preventive Controls Qualified Individual Workshop." This workshop is targeted at individuals primarily responsible for food safety and preventive control programs at the food processing plant and at the corporate level.
The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Foods (PCHF) requires each food processing plant to have at least one designated Preventive Control Qualified Individual (PCQI) to oversee and be primarily responsible for the processing plant's food safety and preventive controls program.
This workshop, led by ADPI Center of Excellence member and an FSPCA qualified "Lead Instructor," Allen Sayler, will provide practical information to attendees on the FSMA Preventive Controls for Human Foods requirements to be implemented by food processing plants and enforced by FDA starting for large plants in mid-September 2016.
The workshop will include working exercises and quizzes at the end of each Chapter to reinforce the training material that indicates how to build a FSMA PCHF compliant food safety plan and preventive control program. Successful completion will result in the attendee achieving "Preventive Controls Qualified Individual Certification."
The workshop will be held May 10 - 12, 2016 at the Concourse Hotel in Madison, Wisconsin.
Space is Limited So Register Now! Click here to learn more