Wednesday, March 29, 2017
Listed Suppliers
AV. Guardia Civil 1321 Of. 1304 Lima 34 Peru
(51) 249-9052

Adiplus is a company involved in the trade and distribution of innovative dairy ingredients for the food and nutritional industry. Our products are designed and developed using the latest updated technologies and complying with international quality standards. We also have a solid supply chain that ensures an optimal customer service level.
1401 Main Street, West Suite 103 Onalaska Wisconsin USA
608-783-9755

The Northeast's Premier Dairy Farmer Cooperative Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay, NY. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses. World Class Whey Protein Concentrate & Dairy Product Solids Agri-Mark Whey Protein Concentrate (WPC) and Dairy Product Solids (Whey Permeate) are manufactured at the cooperative's cheese manufacturing plant located in Middlebury, Vermont and sold worldwide. This is the only USDA FOOD grade manufacturing facility of WPC and Whey Permeate east of Wisconsin. With cheese making operations beginning in 1994 and whey processing added in September 2000, the plant's processing equipment incorporates the latest in cheese making and whey processing technology. All of the milk used at Agri-Mark's three cheese manufacturing facilities is Grade A, the highest USDA quality standard for fluid milk in the USA. The plant processes whey from only the cooperative's cheese plants - it does not process any whey manufactured at plants not owned by Agri-Mark. This ensures most of the condensed whey solids are processed and in dry powder form within 8 hours or less of cheese manufacturing. The Middlebury facility is approved by USDA, European Union, Kosher and Halal authorities.
2340 Enterprise Avenue La Crosse Wisconsin USA
608-781-2345

Agropur Ingredients represents the ingredients business of Agropur Cooperative, an important player in the global dairy industry. Agropur has networks managing cheese, whey proteins, agglomeration, formulation, blending, dry packaging, branded ingredients, as well as RTD production and formulation. Comprised of several manufacturing and blending plants in the US and Canada, the business unit offers the worldwide food industry a trifecta of products and services including: functional ingredients, ingredient distribution and contract manufacturing.
Suite 240 375 Roland-Therrien Longueuil Quebec Canada
450-651-0777

Alain Royer is a leading supplier of dairy products, industrial cheeses and food ingredients. We serve a wide range of clients, including processors, further processors and food distributors, both nationally and internationally. Alain Royer is an ideal partner for sourcing all your dairy products and ingredients. Please feel free to contact us regarding any dairy-related needs you may have.
18681 Lake Drive East Chanhassen Minnesota USA
952-466-5521

Bongards' Creameries is a cooperative owned by Minnesota farmers. They have plants in Bongards and Perham, Minnesota, as well as Humboldt, Tennessee. They produces a variety of top quality whey powder, ranging from Whey Protein Isolate, Whey Protein Concentrate 80% and Deproteinized Whey Powder. Their 12-acre Bongards plant and warehouse complex contains state-of-the-art automated processing equipment geared toward high output of processed cheese. While the Humboldt plant is dedicated to processed and shredded cheese, as well as processed and analog cheese blends. No matter which of our products you use, we know you'll be pleased. Maybe that's why some of the largest names in the foodservice ad food processing are proud to call Bongards' Creameries their supplier of choice. Whey Fractions Bongards special low-temperature processing system provides you with superior whey proteins in their most natural state. Bongards also offers these whey proteins in an instantized form for improved dispersability in your product applications. Kosher/Halal/EU approved Deproteinized Whey Regular & Instant 80% WPC Regular & Instant WPI
Suite No #3 320 Pennsylvania Ave Oreland Pennsylvania USA
215-886-3398

Breen Dairy Trading, Inc. opened its doors in 2005, with a goal of supplying dairy ingredients to customers in the food and feed sectors in Mexico, Central and South America, and the Caribbean. These customers can benefit from Breen Dairy Trading's extensive knowledge of the markets, cultures, and language in Latin America. From technical expertise regarding product quality, to dairy market dynamics, as well as expert logistical support, Breen Dairy Trading is here to serve all your dairy needs and requirements.
Carbery Ballineen Co Cork Ireland
(35) 323-882-2381

Carbery Food Ingredients is an international company focused on advanced whey proteins for infant, sports and clinical nutrition markets. Taste, quality and innovation are core to our business. We invest in pioneering research on the bioactivity of dairy peptides to expand our market-leading Optipep® whey hydrolysate range. This innovation brings valuable new insight into the role of hydrolysed dairy proteins in improving muscle health, mobility, insulin sensitivity and appetite control.
27820 Irma Lee Circle, Suite 200 Lake Forest Illinois USA
847-680-0300

International marketers of dairy ingredients. We have a complete line of dairy proteins, fats and sugar.
7500 Flying Cloud Drive, Suite 250A Eden Prairie Minnesota USA
952-914-0400

At Davisco Foods International our passion is quality. Davisco Foods, Business Unit of Agropur inc. we supply the world with the finest dairy ingredients. From cheese to whey protein to lactose, our global sales team and worldwide network of trading partners offer global supply. Through groundbreaking protein technology and flexible process manufacturing our dairy ingredients have become the industry standard for quality. As your partner in product development, we are innovative, flexible and market-driven. We respond to your needs and take pride in making your product goals a reality. We invite you to discover our capabilities. Davisco Foods is an international cheese and food ingredient company. Founded in 1943, Davisco is managed by Jon Davis, President and grandson of the founder. Davisco has cheese companies in Le Sueur, MN, Jerome, ID and Lake Norden, SD as well as food ingredient companies in Le Sueur and Nicollet, MN, Lake Norden, SD and Jerome, ID. Davisco has sales offices in Minneapolis, Geneva, Shanghai and worldwide strategic partners in the Middle East, Japan and Africa. Davisco processes 11 million pounds of milk per day into cheese and whey products. Davisco prides itself in its support of local communities by providing jobs and buying milk from regional farmers. Meticulous about quality control and excellent customer service, Davisco's mission is to lead the industry in food technology by producing innovative proteins for health and nutrition. A pioneer in whey protein isolate research, Davisco is the largest and most experienced manufacturer of Ion Exchange whey protein products in the world. Davisco produces over 10 million pounds of whey protein isolates annually, accounting for 65% of whey protein isolates sold worldwide. Whey protein isolates are found in 50% of grocery products today, including sports drinks, reduced fat candies, low-fat salad dressings, infant formula, yogurts, dips, shelf-stable baking mixes, and low fat cheese sauces. Davi...
E10889 Penny Lane Baraboo Wisconsin USA
800-362-9196 / 608-355-8700

Foremost Farms USA ( www.foremostfarms.com ), headquartered in Baraboo, Wis., is a farmer-owned milk processing and marketing cooperative with annual sales of $1.7 billion. The nation’s seventh-largest dairy cooperative and number 24 in annual sales among the Top 100 U.S. dairy processors, Foremost Farms is a leading manufacturer and marketer of Italian- and American-style cheeses, specialty whey ingredients, pharmaceutical lactose, butter and bulk fluid milk to customers around the world. The cooperative’s 1,800 farmer-members are located in Wisconsin, Minnesota, Iowa, Illinois, Indiana, Michigan and Ohio. Foremost Farms employs over 1,100 people.
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