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Dairy Product Prices Continue To Fall At Auction
Thursday, February 02, 2012 (53 reads)


Prices of dairy products sold on Fonterra’s GlobalDairyTrade platform fell for the third time in four sales with declines for all six product types on offer. The GDT-TWI Price Index fell 0.9 percent from the last sale. The average winning price across all products dropped to $3,666 per metric ton.



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Dairy Products Could Help Starve Off Mental Decline
Thursday, February 02, 2012 (36 reads)


Research published in the International Dairy Journal finds people who consume dairy products five or six times a week perform better on memory tests. "New and emerging brain health benefits are just one more reason to start each day with low-fat or fat-free milk," write the University of Maine researchers



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Singapore Firm Buys Share of Russian Dairy Milk
Thursday, February 02, 2012 (38 reads)


Russian Dairy Milk Co. has formed an investment deal with Singapore company Olam International, which will acquire 75% of the Russian firm. The companies together will invest about $400 million over four to five years to add four modern dairies and increase the cow population from 3,600 to 20,000.



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Global Dairy Products Market to Reach US$494 Billion by 2015
Thursday, February 02, 2012 (51 reads)


The global dairy products market is set to reach $494 billion by 2015, according to a report by Global Industry Analysts, Inc. Globally, the demand for dairy products is on an upswing, driven by the advent of novel functional dairy protein products. The market is also driven by new product introductions, particularly in ice cream and frozen desserts, yogurt and cheese.



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European Commission Forecasts an Increase in the Demand for Dairy Products
Tuesday, January 31, 2012 (59 reads)


Continued economic and population growth in developing countries will lead to increased demand for dairy products, according to the latest European Commission's forecast for agricultural development.



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3-A SSI Invites Participation in Development of New Food Processing Equipment Design Standard
Tuesday, January 31, 2012 (39 reads)


3-A Sanitary Standards invites participation in the development of a new base or “A-level” standard for the sanitary design, materials of construction, and fabrication techniques of dairy and other food and beverage equipment used to handle, process and package consumable products where a high degree of sanitation is required. The primary purpose of the new document is to help streamline the upkeep of current 3-A Sanitary Standards which are specified for the processing of milk and dairy products.



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