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George E. Hutson 2010 ADPI Award of Merit Recipient Thursday, April 29, 2010 (369 reads)
The American Dairy Products Institute (ADPI) is pleased to announce George E. Hutson as the 2010 Recipient of the Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
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Fonterra Expects Double-Digit Growth in Africa, Middle East Thursday, April 29, 2010 (409 reads)
Andrew Ferrier, chief executive officer of Fonterra, said he anticipates "good, solid double-digit growth" in the Middle East and Africa as populations increase and consumers seek healthy products. He said the region accounts for about 10% of global revenues.
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Land O'Lakes Cheese Plant to Close; 80 Jobs Lost Thursday, April 29, 2010 (515 reads)
Minnesota-based dairy processor Land O' Lakes is closing its cheese plant in Tulare and laying off 80 employees. The competition for milk among the region's larger dairy processors played a role in the company's decision, milk industry officials said.
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FDA and Consumers are at Odds Over Raw Milk Consumption Thursday, April 29, 2010 (375 reads)
The issue of raw-milk consumption has sparked a debate between regulators and scientists who warn about its potential health threats and consumers who want to have the liberty to choose whether to take the risk. The interstate sale of unpasteurized milk is banned by the Food and Drug Administration, but states regulate its sale within their boundaries. Raw-milk sales have already been legalized in 27 states under certain conditions, and similar measures are pending in Wisconsin and Georgia.
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New TIC Stabilisers Target Healthier Dairy Drinks Thursday, April 29, 2010 (402 reads)
TIC Gums has developed three stabilizers to give a creamier, thicker texture to protein fortified beverages and dairy drinks. Designed to improve texture by providing a thick, mouth coating feel, the new blends are targeting a new generation of healthier dairy and protein drinks.
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