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Consumers Going Off Probiotic Cheese
Tuesday, February 17, 2009 (855 reads)
Probiotics have had a rapid rise to public prominence since the entry of Danone into the probiotic drinkable and spoonable yogurt market in 2005, but probiotic cheeses have won little favor, according to Euromonitor research.
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Healthy Drinks Dominate Dairy Sector
Monday, February 16, 2009 (809 reads)
Dairy drinks promoted with a health benefit in tow now account for more than 70% of global launches, according to food market analyst, Innova Food.
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New Study Finds Teens With Higher Dairy Intake Have Lower Body
Monday, February 16, 2009 (645 reads)
A new study released in the Journal of the American College of Nutrition found that adolescents who consumed closer to the recommended three servings of dairy foods per day had a lower body mass index (BMI) and less body fat than those with lower daily dairy consumption.
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China Faces Up to Melamine Legacy as Dairy Exports Fall
Wednesday, February 11, 2009 (642 reads)
The impact of last year’s melamine milk-contamination in China continues to be felt after dairy exports fell by 10.4 per cent on a year-on -year basis in 2008, creating growing interest for imported brands, claims state media.
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US Relies on States for Food Safety Inspections
Wednesday, February 11, 2009 (672 reads)
The U.S. government has increasingly relied on food-safety inspections performed by states, where budgets for inspections in many cases have remained stagnant and where overburdened officials are trained less than their federal counterparts and perform skimpier reviews, an Associated Press investigation has found.
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