|
|
|
|
Milk Goes "Green": Today’s Dairy Farms Use Less Land, Feed and Water Friday, June 12, 2009 (388 reads)
Dairy genetics, nutrition, herd management and improved animal welfare over the past 60 years have resulted in a modern milk production system that has a smaller carbon footprint than mid-20th century farming practices, says a Cornell University study in the Journal of Animal Science (June 2009).
Read More |
Whey Production Trails 2008 Levels Wednesday, June 10, 2009 (455 reads)
According to USDA’s latest “Dairy Products” report, dry whey production has increased seasonally in the first four months of the year, but still remains below year-ago levels.
Read More |
NZX to Launch Milk Powder Futures Contract Thursday, June 04, 2009 (394 reads)
New Zealand stock exchange operator NZX Ltd will offer a market for trading whole milk powder (WMP) futures, the company stated. New Zealand supplies around 40 percent of the global whole milk powder market and market volatility had led to demand for a risk management tool similar to other commodity markets.
Read More |
FDA Looking Abroad to Boost Food, Drug Safety Wednesday, June 03, 2009 (487 reads)
The U.S. Food and Drug Administration has expanded offices around the world and heightened contacts with counterpart agencies in order to improve product safety for Americans at home, a senior agency official stated.
Read More |
CLA Rich Cheese May Boost Heart Health Tuesday, June 02, 2009 (402 reads)
Consuming cheese from ewe’s milk, rich in conjugated linoleic acid (CLA), may reduce markers linked to heart disease; suggest results from a small Italian study.
Read More |
|
|
|
|
|
|
|