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EFSA Reveals Milk Protein Safety Conclusions Monday, February 09, 2009 (483 reads)
A new European review of the safety of proteins used in milk and dairy product formulation has found no link between their consumption and an increased risk to health, which could bring an end to an historic dispute.
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F&A Dairy Has Plans for Big Expansion Monday, February 09, 2009 (1292 reads)
The facility, which supplies cheese to a variety of Las Cruces, New Mexico, businesses as well as to customers nationwide, is about to expand by 40,000 square feet and double its capacity.
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Sweet Whey Targets ‘Scaly Skin Community’ Friday, February 06, 2009 (566 reads)
PL Thomas has launched a whey-based ingredient clinically proven to benefit psoriasis sufferers, although its marketing will feature a broader skin health sell that doesn’t venture into the territory of disease reduction.
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Ag Chief: Programs Could Use More Dairy Thursday, February 05, 2009 (555 reads)
Agriculture Secretary Tom Vilsack has signaled that he may take measures to put more dairy products in federal nutrition programs, possibly easing the blow of falling milk prices on dairy farmers.
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Protein Maker Extends Dairy Commitment With Solid Launch Thursday, February 05, 2009 (531 reads)
Protein manufacturer Proliant continues to push ahead with its re-entry into the dairy sector through the global launch of a new ingredient it says can provide added value in food formulation, while cutting costs compared to other dairy solids.
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