ADPI is pleased to publish this all-inclusive reference book of dairy ingredient industry standards along with: product definitions; compositional analysis; specific grading requirements for Grade A, Extra Grade and Standard Grade products; common methods of sampling and analysis; and a copy of an excellent summary produced by the University of Wisconsin’s Center for Dairy Research (WI CDR) describing the full range of dairy ingredient products – what they are and how they are produced.
The book is conveniently divided into three (3) sections:
• MILK: Milk-derived dairy ingredients
• WHEY: Whey-derived dairy ingredients
• PROCESS: A summary of dairy ingredient products and processing compiled by WCDR