Dry milk standards promote the production of uniform, high quality dry milk products. The first section of this publication includes Specific Grading Requirements for the following products: Nonfat Dry Milk, Instant Nonfat Dry Milk, Dry Whole Milk, Dry Buttermilk and Dry Buttermilk Product.

Additionally, heat-treatment classification of nonfat dry milk,  Standards for Grade A Condensed and Dry Milk Products are included. 

The second section of this publication includes laboratory procedures used in determining individual characteristics of the Grade Requirements. 

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