Practical Food Law: The Essentials and Labeling, Advertising, and Promotion

March 8-11, 2010 • San Francisco, California

Keller and Heckman is pleased to offer two courses [The Essentials, March 8-9, AND Labeling, Advertising, and Promotion, March 10-11] focusing on the regulation, litigation, and competitive issues facing food processors, retailers and restaurants. This Practical Food Law program has been praised by prior attendees as being of great professional value and has been taught for over 20 years by the experienced food law lawyers of Keller and Heckman. The courses are practical, straightforward and offer key information and understanding to those with responsibilities in food marketing, research and development, regulation, or litigation.

Registration Fee:

$1,950 (4-day course, March 8-11)

$1,300 (The Essentials, March 8-9)

$1,300 (Labeling, Advertising, and Promotion, March 10-11)

American Dairy Products Institute Member Discount: Members of ADPI receive an additional 10% off their total registration fee. Please enter discount code ADPI when registering.

Early Registration Incentive: Register by February 1, 2010 and take advantage of the early registration incentive of $100 off your total registration fee.

Continuing Legal Education (CLE) Credits: This course has been pre-approved with the State Bar of California for 22 Continuing Legal Education (CLE) credits. CLE credits will be available for other states, pending state approval.
 

Event Website/Registration:
http://www.khlaw.com/showevent.aspx?Show=3201