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April 28, 2022

MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient

ADPI is pleased to announce MaryAnne Drake, Ph.D. as the 2022 Recipient of the ADPI Award of Merit.  The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry. MaryAnne is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing

MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient Read More »

Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPI and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation. Back in 2016, Arla Foods Ingredients — our

Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation Read More »

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