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Intelligence & Commentaries  

2017

Intelligence

Volume V

Issue 9- Setting Up a Commodity Risk Management Program
By Mike McCully

Issue 8-    Differences Between Milk Protein and Whey Protein Ingredients
By Kimberlee J. Burrington

Issue 7-    Developing a Purchasing Strategy
By Mike McCully

Issue 6-    Milk Pricing 101
By Mike McCully

Issue 5-    What Does WPNI Tell Me and How Does It Compare with Other Test Methods?
By Phil Tong

Issue 4-    What is a “Mostly”?
By Mary K. Ledman

Issue 3-    Dairy Economics 101
By Mike McCully

Issue 2-    How Do CWAP and NDPSR NDM Prices Differ?
By Mary K. Ledman

Issue 1-    Nonfat Dried Milk and Skim Milk Powder – All the same or different?
By Phil Tong


Commentary

Volume V


2016

Intelligence

Volume IV

Issue 1-    Dairy Ingredients Used in Calf Milk Replacers - June 2016
By Jim Sullivan


Commentary

Volume IV

Issue 2-    Dairy Ingredients are a Good Solution for Clean Label Products - March 2016
By K.J. Burrington

Issue 1-    The “REAL” Story on FSMA Preventive Controls - Dairy Plant Primer - January 2016
By Allen Sayler

 

2015

Intelligence

Volume III

Issue 1-    Optimizing Dryer Performance with Sticky Line Indication Systems (SLI Systems) - April 2015
By Bjorn Sorensen

 

Commentary

Volume III

Issue 11-    3-A Sanitary Standards and Accepted Practices - December 2015
By Dan Meyer

Issue 10-    Dairy Risk Management - October 2015
By Mike McCully

Issue 9-    Dairy Ingredients in Swine Feed.... a Few Facts - September 2015
By Dr. Jim Sullivan

Issue 8-    It All Starts and Matures Through the Orchestration of Nature’s Wonder – Milk - August 2015
By Joseph A. O’Donnell, Ph.D

Issue 7-    Using Pre-Execution Communications to Improve Dairy Market Liquidity - July 2015
By Mike McCully

Issue 6-    Do the Spring Ice Cream Recalls Identify Potential Operational Weakness in Dairy Plants? - June 2015
By Allen Sayler

Issue 5-    The Cost of Research Innovation to the Dairy Industry - May 2015
by Dr. Craig J. Schroeder

Issue 4-    2015 NCIMS Grade "A" Conference - The 500 Year Storm that Never Was - May 2015
By Allen Sayler

Issue 3-    The Importance of Dairy Ingredient Functionality - March 2015
By KJ Burrington

Issue 2-    What is the ADPI Center of Excellence - February 2015
By Lee Blakely

Issue 1-    Staying Engaged in Dairy Ingredients Innovation - January 2015
By Phil Tong

 

2014

Intelligence

Volume II

Issue 1-    Production of Low Spore Milk Powder - July 2014
By Bjorn Sorensen

 

Commentary

Volume II

Issue 7-    ADPI Dairy Ingredient Standard Development Process - December 2014
By Dan Meyer

Issue 6-    FSMA Supplemental Regulations - FSMA Gamechangers for Dairy Plants - November 2014
By Allen Sayler

Issue 5-    Codex & IDF Impacts on the US Dairy Export Equation - September 2014
By Allen Sayler

Issue 4-    Potential Use of Dried Dairy Permeate in Poultry Feed to Reduce the Incidence of Salmonella - Aug 2014
By Jim Sullivan

Issue 3-    NP's and NPE's...Another Concern for the Industry? - July 2014      (Technical Brief)
By Craig Schroeder, Ph.D.

Issue 2-    Dairy Ingredients Step Up to Growing Demands from Infants and Beyond - June 2014
By Joe O’Donnell, Ph.D

Issue 1-    FDA Fast Tracks Proposed FSMA Intentional Adulteration Regulations - Is Your Plant Ready? - Jan 2014
By Allen Sayler


2013

Commentary

Volume I

Issue 4-    What Is Your Purchasing Strategy for 2014? - November 2013
By Mr. Mike McCully.

Issue 3-    Dairy Risk Management - 20 Years Later - September 2013
By Richard Langworthy

Issue 2-    FSMA - Crawling, Walking or Running - September 2013
By Allen Sayler

Issue 1-     Permeate Is Like the Dairy Industry's Coconut Water - August 2013
By Kimberlee (K.J.) Burrington

 

Intelligence

Volume I