Tuesday, August 22, 2017
Reduced Lactose Whey

Dry reduced-lactose whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients may be used to adjust the acidity of reduced-lactose whey.

Click here for a list of ADPI members that manufacture reduced lactose whey.

View ADPI Reduced Lactose Whey Standards Sheet

Note to ADPI Members: Product Standard Sheets and Material Safety Data Sheets for this product are available online in the "Regulatory" section of the Member's Only section of the ADPI website. 

 

 

Search For Supplier and Manufacturers

The American Dairy Product Institute is pleased to
provide this interactive database of all ADPI members.

ADPI members include companies that span the globe and operate in virtually every sector of the manufactured dairy products industry.
 

Search the ADPI global community of members to: 

    • Find a manufacturer of a specific product.
    • Locate a supplier of a specific product.
    • Search for providers of industry services.

To notify us of a change to your current listing, click here.