Photo Credit: US Dairy Export Council
Whey Permeate is produced by the removal of protein and other solids from whey. The separation is accomplished by ultrafiltration and/or diafiltration. The product is labeled to reflect protein, ash and lactose content. The acidity of permeates may be adjusted by the addition of safe and suitable pH ingredients.
Whey Permeate or Dairy Product Solids are GRAS approved and suitable for both food and feed applications.
Click here for a list of ADPI members that manufacture whey permeate.
View ADPI Dairy Permeate Standards Sheet
The American Dairy Products Institute (ADPI) looks into the possibility of feeding dairy permeate to poultry to reduce the incidence of Salmonella: The Potential Use of Dried Dairy Permeate in Poultry Feed to Reduce the Incidence of Salmonella Conducted
The American Dairy Product Institute is pleased to
provide this interactive database of all ADPI members.
ADPI members include companies that span the globe and operate in virtually every sector of the manufactured dairy products industry.
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