Friday, January 15, 2021
2021 Webinar Details

 

 

 

 

ADPI Webinars Feature Dairy Ingredients

Industry Products, Services and Expertise! 

ADPI is proud to present a series of webinars for 2021 that offer cutting-edge information, that showcases the value of dairy ingredients.
 

 


 
 

 

 

Formulation and Stability Challenges: RTD Enteral Formula Products

WHEN: January 21, 2021


TIME: 1:00 PM Central Standard Time
 

Cost: Free to ADPI members and $50 for all non-members
 

Enteral nutrition products used to be niche and predominantly disease specific but now many have become mainstream brands available through the retail channel in ready-to-drink/feed format. The need to meet nutritional requirements means formulators must carefully navigate a course involving multiple ingredients with their associated challenging interactions. The audience will be introduced to examples of RtD enteral nutrition products along with challenges and common causes of product failure/instability. Solutions will be illustrated using data from case studies and insights provided into analytical methods that may help in the prediction of product shelf life.

 

PRESENTER:
Dr. Chenchaiah Marella
Vice President, Research and Product Development
Idaho Milk Products

Dr. Chenchaiah Marella is currently the Vice President of Research & Product Development at Idaho Milk Products. In this role he is responsible for overseeing new product developments, market readiness for protein ingredients in high end applications, commercial and operations support, continuous improvements and R & PD functional development
 

 

PRESENTER:
Dr. David Clark
Director/ Owner, Bovina Mountain Consulting
ADPI Center of Excellence Member

Dr. David Clark, founded the consultancy company, Bovina Mountain Consulting LLC, specializes in the nutritional and functional aspects of dairy ingredients in high value markets. He can assist ADPI members with projects which involve strategy development, regulatory support (e.g. GRAS notification), new product development, infant and medical nutrition formulation support and market research assistance.   Dr. Clark has a B.Sc. in Biochemistry and received his Ph.D. from National Institute for Medical Research in London, U.K. He has over 30 years of experience in the dairy industry, and held senior and executive positions at DMV and Friesland Campina. He is the author of over 100 peer-reviewed publications on dairy ingredients, and has worked with clients in the US, Europe and Asia

 


 

Sponsored by  

 


 

 

 

Enhance your dairy ingredient business development by sponsoring an ADPI webinar!
 

As an event sponsor, your brand will be visible throughout the webinar, with dedicated slides that tell attendees who you are and position your company as one dedicated to dairy ingredient development.

Sponsors Receive:
• An opportunity to provide subject matter expertise info related to the webinar topic to complement the main speakers and highlight capabilities.
• Logo recognition on all promotions: print, website, eNewsletters and email blasts
• Logo recognition on the webinar registration page
• List of webinar attendees
• Access to recorded webinar via ADPI website following the event for future use


Limited To Two Sponsors Per Webinar - For more information, contact us.

If you would like to sponsor one of the above webinars, contact Beth Holcomb at bholcomb@adpi.org