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Sunday, April 23, 2017
Apr 23 - Apr 25, 2017



Don't miss the conference that industry leaders have called the "place where the dairy industry does business." There is a lot of excitement in store at the 2017 ADPI/ABI Annual Conference. If you haven't made your plans to attend please do so soon!



Apr 26 - Apr 28, 2017


An Introduction to the Basics of Production, Applications and Marketing of Dairy Ingredients


ADPI is proud to host this new event immediately following the ADPI/ABI Annual Conference. It will be held April 26 - 28, 2017 at The James Chicago in Chicago, Illinois.

Attendees will also be invited to attend the New Member Session and Networking Reception held during the ADPI/ABI Annual Conference on April 25th as a additional bonus to attending this workshop.

The objective of this course is to provide 360 degree coverage of the dairy ingredients business. This will be achieved in an intensive 2.5-day short course on dairy ingredients basics delivered by seasoned dairy industry professionals. The course is intended to jump start your careers in production, marketing and use of dairy ingredients. No prior knowledge of dairy sector or dairy ingredients is needed.

Click here for complete Dairy 360 Short Course Information

Jun 13 - Jun 15, 2017


Backed by the powerhouse brands, Dairy Foods magazine, BNP Media's Food, Beverage & Packaging Group and ADPI, the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event will be held June 13 - 15, 2017 in Minneapolis, MN, and will cover the most important concepts and ideas from the fundamentals of membrane technology, fouling and cleaning to emerging technologies and new applications with real world case studies.

The Membrane Technology Forum is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research & development, sales & marketing specialists, technicians and many others. This Forum will feature informative technical sessions covering current topics and emerging trends where attendees will gain fresh ideas, trusted data and proactive solutions to help their companies evolve with the changing trends in membrane technology.  

Get Complete Forum Details

Sep 17 - Sep 20, 2017


The 8th International Whey Conference will be held in Chicago, Illinois, on September 17 - 20, 2017, and will focus on the cutting-edge developments in science, industry and the global marketplace with respect to whey.

The conference will feature presentations reviewing the global supply of whey as well as the marketsfor various whey-based products. Key-note speakers will address the current state of the whey business, examining all aspects of our competitive strengths and weaknesses as well as the opportunities andthreats in our industry.

The IWC-2017 Market Place will be the central gathering place at the conference for networking - with an exhibition of innovative whey-based ingredients, processing equipment and products, poster presentations and demonstration stations. Here, whey industry professionals and researchers from all over the world will discuss how to connect the science and technology to real-world commercial applications.

IWC-2017 will also feature oral presentations, posters and insights from researchers that have only recently begun their scientific careers in this exciting field of study and will be recognized during a “Young Scientist of the Year” awards presentation.Chicago will be the place to consider every possible solution to make "Whey: Better than ever!"


Sep 25 - Sep 27, 2017
Fess Parker Resort, Santa Barbara, CA

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