Wednesday, November 25, 2020
Events
Dec 08 - Dec 10, 2020

 

"Join the buzz as industry subject matter experts discuss the  future market opportunities and challenges for dairy ingredients"

 

 

WHY?
1. Find out what will shape the future of the dairy ingredients global marketplace. 
2. Learn the latest science, technology, and innovations that can provide the tools to improve your products and your ability to compete in the marketplace. 
3. Network with leading dairy ingredient users and suppliers from around the world.  
4. Stay ahead of the curve by hearing about emerging science and technology breakthroughs that will shape the future of dairy ingredients manufacturing and applications.


ADPI’s Dairy Ingredients Seminar attracts over 200+  attendees and features 25+ speakers and panelists.  This seminar attracts participants from all U.S. states producing dairy ingredients, and representatives from over 15 different countries / geographical regions including Oceania, Asia/Pacific, Mexico, LATAM, Canada and the EU.

WHEN & WHERE: December 8 - 10, 2020 - The 2020 Dairy Ingredient Seminar will be held as a virtual event.



 



Feb 10 - Oct 27, 2021

 

ADPI is proud to annouce and offer the 2021 Virtual & Interactive Dairy Ingredients 360 Training Course for 2021 as part of our commitment to service our members and the industry.

 

ADPI's strategic precept - Training, Education and Development [TED] is for its members and the broader dairy ingredients and related products industry.

 

 

What is Dairy Ingredients 360 Training?

 

It is a training / education course on dairy ingredients and related products sector from farm to table, delivered virtually & interactively to each attendee.

 

Participants will receive 36 hours of instructional content from dairy ingredient subject matter experts, delivered in three course modules via 18 sessions over 9 months.

 

  • Module 1: DAIRY INGREDIENTS - ORIGIN, COMPOSITION, PROCESSES, BASIC PROPERTIES
    (12 one hour session) - (February 2021 - April 2021)

  • Module 2: DAIRY INGREDIENTS - FUNCTIONALITY, USE AND PRODUCT APPLICATIONS
    (12 one hour session) - (May 2021 - July 2021)

  • Module 3: DAIRY INGREDIENTS - ADDRESSING A COMPETITIVE MARKETPLACE
    (12 one hour session) - (August 2021 - October 2021)

 

Registration opens on November 2, 2020 and will close on January 15, 2021, so be sure to register early to ensure participation for your associates and even your customers as well. 

 
 
 



Feb 18 - Feb 19, 2021

ADPI Winter Executive Committee and Board of Directors Meeting - Will be held in a virtual a/v format



Jun 15 - Jun 17, 2021

New Membrane Technologies, Applications & Solutions

Backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling and cleaning to emerging new technologies and applications with real world case studies discussing the problems, proposed solutions you can use today and final results. The Membrane Technology Forum is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research & development, sales & marketing specialists, technicians and many others.
 

The program features a series of two dedicated educational tracks each with short, informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas, trusted data and proactive solutions to help their companies evolve with the changing trends in membrane technology.
 

In addition to expert speakers, hands on facility tours and big picture keynote presentations, the Membrane Technology Forum also features a select group of innovative and forward-thinking suppliers’ on-hand to demonstrate their new technologies and products that can help improve your processes immediately.

CLICK HERE TO VISIT THE EVENT WEBSITE



Aug 15 - Aug 17, 2021



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