Tuesday, November 19, 2019
December 12, 2019



Milk, whey and other dairy streams are complex mixtures of major and minor compounds that can provide highly functional and nutritional benefits.   Fractionation technologies can be utilized to isolate and purify valuable dairy components to make viable food ingredients that can provide solutions for emerging health and wellness foods systems and novel food product development.  This webinar will:

1. Provide valuable insights on the components of milk that can potentially be targets for fractionation into innovative value-added food ingredients

2. Improve your understanding of the fractionation technologies which can be utilized to maintain the functional and nutritional quality (including bioactivity) of dairy components

3. Describe current and future trends in fractionated value-added dairy ingredients and their food application opportunities

Mar 17 - Mar 19, 2020



Come and learn from the experts on the latest developments in dairy ingredients. This symposium is designed for both industry and academic researchers, marketers, product developers, and manufacturers. The latest technological developments, tailored dairy ingredients, dairy industry trends, market opportunities, and new opportunities for dairy businesses will be featured at this event. Don't miss this annual opportunity to meet with your colleagues from around the world and develop new business and science networks!

 Early bird discount and ADPI Member rate ends on February 17, 2020. 


Apr 26 - Apr 28, 2020

Hyatt Regency Downtown, Chicago, Illinois

Apr 25 - Apr 27, 2021

Hyatt Regency Downtown, Chicago, Illinois

Apr 24 - Apr 26, 2022

Hyatt Regency Downtown, Chicago, Illinois

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