Tuesday, April 07, 2020
Events
May 19 - May 20, 2020

 

 

ADPI Dairy Ingredients 360 Short Course Has Been Cancelled

Due to concerns related to the COVID-19 virus, we have decided to cancel the 2020 ADPI Dairy Ingredients 360 Short Course. It wasn't an easy decision to make, but as the safety and health of all attendees is our top priority.

The 2021 ADPI Dairy Ingredients 360 Short Course will be held May 26 - 27, 2021 at the Concourse Hotel in Madison, WI

 

 


 



Jul 26 - Jul 28, 2020

Don’t miss the premier "L3"® event for the dairy ingredients and related products industry! This 2020 Joint Annual Conference, hosted by the American Dairy Products Institute and American Butter Institutewill be held on July 26 - 28, 2020 at the Hyatt Regency Downtown in Chicago, Illinois.

This event, well known as "Where The Dairy Industry Does Business," offers timely industry topical briefings, informative/educational presentations by outstanding speakers, prominent industry leaders, dairy economists, industry analyst and other subject matter experts during a full program of conference sessions.

Listen, Learn and Liaise (L3®) with over 1,000+ attendees from manufacturers, producers, marketers, suppliers, distributors, traders and brokers of ingredients and related manufactured dairy products during this "can't miss" annual event.

Early bird registration offers discounts to standard event fees. 

 


 

 



Aug 12 - Aug 14, 2020

 


 

New Membrane Technologies, Applications & Solutions
Backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling and cleaning to emerging new technologies and applications with real world case studies discussing the problems, proposed solutions you can use today and final results. The Membrane Technology Forum is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research & development, sales & marketing specialists, technicians and many others.


The program features a series of two dedicated educational tracks each with short, informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas, trusted data and proactive solutions to help their companies evolve with the changing trends in membrane technology. In addition to expert speakers, hands on facility tours and big picture keynote presentations, the Membrane Technology Forum also features a select group of innovative and forward-thinking suppliers’ on-hand to demonstrate their new technologies and products that can help improve your processes immediately.

 


 

 



Sep 06 - Sep 09, 2020

 

The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications.

The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide. The programme is designed with networking and interaction as a high priority.

CLICK HERE for complete conference information

 


 

 



Sep 21 - Sep 23, 2020

 

"Join the buzz as industry subject matter experts discuss the  future market opportunities and challenges for dairy ingredients"

 

 

WHY?
1. Find out what will shape the future of the dairy ingredients global marketplace. 
2. Learn the latest science, technology, and innovations that can provide the tools to improve your products and your ability to complete in the marketplace. 
3. Network with leading dairy ingredient users and suppliers from around the world.  
4. Stay ahead of the curve by hearing about emerging science and technology breakthroughs that will shape the future of dairy ingredients manufacturing and applications.


ADPI’s Dairy Ingredients Seminar attracts over 200+  attendees and features 25+ speakers and panelists.  This seminar attracts participants from all U.S. states producing dairy ingredients, and representatives from over 15 different countries / geographical regions including Oceania, Asia/Pacific, Mexico, LATAM, Canada and the EU.

WHEN & WHERE: September 21 - 23, 2020 Hilton Beachfront Resort, Santa Barbara, CA

WATCH FOR MORE INFORMATION TO COME



 



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