The 8th International Whey Conference will be held in Chicago, Illinois, on September 17 - 20, 2017, and will focus on the cutting-edge developments in science, industry and the global marketplace with respect to whey.
The conference will feature presentations reviewing the global supply of whey as well as the marketsfor various whey-based products. Key-note speakers will address the current state of the whey business, examining all aspects of our competitive strengths and weaknesses as well as the opportunities andthreats in our industry.
The IWC-2017 Market Place will be the central gathering place at the conference for networking - with an exhibition of innovative whey-based ingredients, processing equipment and products, poster presentations and demonstration stations. Here, whey industry professionals and researchers from all over the world will discuss how to connect the science and technology to real-world commercial applications.
IWC-2017 will also feature oral presentations, posters and insights from researchers that have only recently begun their scientific careers in this exciting field of study and will be recognized during a “Young Scientist of the Year” awards presentation.Chicago will be the place to consider every possible solution to make "Whey: Better than ever!"
CLICK HERE TO VISIT THE CONFERENCE WEBSITE