Event Detail
FREE WEBINAR: Taking Advantage of Food Application Opportunities Using Dairy Permeate
Start Date/Time:
Thursday, October 04, 2018
Recurring Event:
One time event
Normal Priority



Taking Advantage of Food Application Opportunities Using Dairy Permeate

October 4, 2018

(Organized with Dairy Foods Magazine)

Providing an overview of the current and emerging trends in this category will be K.J. Burrington, dairy ingredient and cultured products coordinator for the University of Wisconsin’s Center for Dairy Research in Madison, Wisconsin

        Sponsored by: Proliant Dairy Ingredients    




Owned by Beth Holcomb On Thursday, June 21, 2018