Event Detail
WEBINAR: Innovation Spotlight: Fractionation Processes for Successful Dairy Ingredients
Start Date/Time:
Thursday, December 12, 2019 2:00 PM
End Date/Time:
Thursday, December 12, 2019 3:00 PM
Recurring Event:
One time event
Normal Priority



Milk, whey and other dairy streams are complex mixtures of major and minor compounds that can provide highly functional and nutritional benefits.   Fractionation technologies can be utilized to isolate and purify valuable dairy components to make viable food ingredients that can provide solutions for emerging health and wellness foods systems and novel food product development.  This webinar will:

1. Provide valuable insights on the components of milk that can potentially be targets for fractionation into innovative value-added food ingredients

2. Improve your understanding of the fractionation technologies which can be utilized to maintain the functional and nutritional quality (including bioactivity) of dairy components

3. Describe current and future trends in fractionated value-added dairy ingredients and their food application opportunities

Owned by Beth Holcomb On Wednesday, October 30, 2019