Thursday, August 25, 2016

 

Welcome

Welcome to the 4th Biennial Global Cheese Technology Forum

 

The 2017 Global Cheese Technology Forum (GCFT) will bring the cheese industry, including management, production, R & D, sales/marketing, quality assurance and suppliers together to address concerns and developments relevant to cheese and whey product manufacturers.

 

This conference will be held at the Peppermill Resort in 
Reno, Nevada on October 24-26, 2017
.

 

Early agenda topics will focus around:
 

♦ A CEO Panel Discussion on Cheese and Whey Challenges
♦ Cheese Microbiology & Chemistry
♦ Process Cheese
♦ Cheese Processing Technology
♦ Regulatory & Sustainability
♦ Whey Processing & Applications

 

 

 

October 24 - 26, 2017

Peppermill Resort Spa Casino
2707 South Virginia Street
Reno, NV 89502
Phone: (775) 826-2121
Toll Free: (800) 282-2444

“This forum is designed to provide the latest technical information relevant to the cheese industry, provide information on current marketing issues related to cheese, and provide a forum to discuss educational and future challenges of the cheese industry. The forum will be useful for cheese industry middle to upper management, suppliers, distributors and end users, food research and development professionals, and academics.”

Nana Farkye, GCTF Scientific Committee Co-Chair and Cal Poly Dairy Science Professor

 

 

Platinum Sponsor ___________

 

Gold Sponsors ___________________

 

Silver Sponsors ___________________

   

 

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