Welcome to the 4th Biennial Global Cheese Technology Forum
The 2017 Global Cheese Technology Forum (GCFT) will bring the cheese industry, including management, production, R & D, sales/marketing, quality assurance and suppliers together to address concerns and developments relevant to cheese and whey product manufacturers.
This conference will be held at the Peppermill Resort in Reno, Nevada on October 24-26, 2017.
Early agenda topics will focus around:
♦ A CEO Panel Discussion on Cheese and Whey Challenges ♦ Cheese Microbiology & Chemistry ♦ Cheese Ingredients ♦ Cheese Processing Technology ♦ New Market Opportunities ♦ Whey Processing & Applications
October 24 - 26, 2017
Peppermill Resort Spa Casino 2707 South Virginia Street Reno, NV 89502 Phone: (775) 826-2121 Toll Free: (800) 282-2444
“This forum is designed to provide the latest technical information relevant to the cheese industry, provide information on current marketing issues related to cheese, and provide a forum to discuss educational and future challenges of the cheese industry. The forum will be useful for cheese industry middle to upper management, suppliers, distributors and end users, food research and development professionals, and academics.”
Nana Farkye, GCTF Scientific Committee Co-Chair and Technology Center, Cal Poly emeritus
Platinum Sponsor ___________
Gold Sponsors ___________________
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