We are pleased to announce plans for the 3rd biennial Global Cheese Technology Forum (GCTF).
Don’t miss the conference that brings the cheese industry, including management, production, R & D, sales/marketing, quality assurance and suppliers together to address concerns and developments relevant to cheese and whey product manufacturers.
This conference will be held at the Peppermill Resort in Reno, Nevada on October 26-28, 2015.
Speakers and presenters will be top tier, representing academia, industry and regulatory and topics will include:
♦ A CEO Panel Discussion on Cheese and Whey Challenges ♦ Cheese Microbiology ♦ Cheese Yields ♦ Cheese Applications ♦ Whey Processing and Applications ♦ Regulatory/Testing ♦ GMO
October 26 - 28, 2015
Peppermill Resort Spa Casino 2707 South Virginia Street Reno, NV 89502 Phone: (775) 826-2121 Toll Free: (800) 282-2444
“This forum is designed to provide the latest technical information relevant to the cheese industry, provide information on current marketing issues related to cheese, and provide a forum to discuss educational and future challenges of the cheese industry. The forum will be useful for cheese industry middle to upper management, suppliers, distributors and end users, food research and development professionals, and academics.”
Nana Farkye, GCTF Scientific Committee Co-Chair and Cal Poly Dairy Science Professor
Platinum Sponsor ___________
Gold Sponsors ___________________
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