3rd biennial Global Cheese Technology Forum (GCTF) was a great success!
The 3rd biennial Global Cheese Technology Forum brought the cheese industry, including management, production, R & D, sales/marketing, quality assurance and suppliers together to address concerns and developments relevant to cheese and whey product manufacturers.
This conference was held at the Peppermill Resort in Reno, Nevada on October 26-28, 2015.
Speakers and presenters were top tier, representing academia, industry and regulatory and topics included:
♦ A CEO Panel Discussion on Cheese and Whey Challenges
♦ Cheese Microbiology
♦ Cheese Yields
♦ Cheese Applications
♦ Whey Processing and Applications
October 26 - 28, 2015
Peppermill Resort Spa Casino
2707 South Virginia Street
Reno, NV 89502
Phone: (775) 826-2121
Toll Free: (800) 282-2444
“This forum is designed to provide the latest technical information relevant to the cheese industry, provide information on current marketing issues related to cheese, and provide a forum to discuss educational and future challenges of the cheese industry. The forum will be useful for cheese industry middle to upper management, suppliers, distributors and end users, food research and development professionals, and academics.”
Nana Farkye, GCTF Scientific Committee Co-Chair and Cal Poly Dairy Science Professor
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Gold Sponsors ___________________
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