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Monday, December 11, 2017
Gossner Foods, Inc. (Manufacturer)
800-944-0454 / 435-713-6100
1051 North 1000 West Logan Utah USA
dolores@gossner.com

Nature Provided. We Perfected is more than a catchy phrase at Gossner Foods. Founded in 1966 by Edwin Gossner Sr, who had devoted his life to his passion of making fine Swiss cheese. Today, Gossner Foods is a growing family business with two plants in Logan, Utah and one plant in Burley, Idaho. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry.
 

What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheese carry the Gossner name. When you see a Gossner label on your favorite cheese, you can rest assured that you are purchasing the highest quality product. In addition to our array of cheeses, Gossner Foods also processes UHT (Ultra High Temperature) shelf stable milk in a variety of flavors. This milk, which is aseptically packaged, can sit on the shelf for months without refrigeration and is ideal for food storage, camping, and school lunches!