Wednesday, November 22, 2017
Fermented Nutrition Corporation
920-845-5560
407 Fourth Street Luxemburg Wisconsin USA
ahanke@fermented-nutrition.com

Fermented Nutrition Corporation is a manufacturer of a suite of innovative products leveraging the Company’s proprietary fermentation process. Our products utilize dairy and other agricultural byproducts as feedstock and offer a sustainable, biobased alternative to the animal nutrition, animal health and agrochemical markets.  Fermented Nutrition is headquartered in Luxemburg, WI and is the successor to Packerland Whey Products. Under the direction of new ownership and management since mid-2012, the team’s focus is on the innovation and commercialization of differentiated functional products that leverage the Company’s diversified supply chain and unique fermentation capabilities.

Fermented Nutrition Corporation manufactures and sells Whey Protein Concentrate that is used in the manufacturing of calf milk replacer.