Thursday, December 13, 2018
Southeast Dairy Foods Research Center - NCSU
919-513-2388
Campus Box 7624 Raleigh North Carolina United States
wchollif@ncsu.edu

The SDFRC is a collection of experienced and accomplished scientists working in research areas prioritized nationally by industrial surveys. These areas include milk and whey ingredient functionality, thermal and biological processing, sensory properties of cheese and dairy ingredients, dairy food safety, and microbial technologies for starter cultures and probiotics.

SDFRC areas of research emphasis:

- Flavor adjuncts
- Functional foods, probiotics
- Ingredient functionaliity, whey proteins
- Microbial safety
- Quality
- Starter cultures
- Food Safety