Friday, January 21, 2022
Washington State University
PO Box 646376 Pullman WA USA

Our applied food microbiology research program is focused on food safety and dairy microbiology. We have one biosafety level 2 (BSL-2) Dairy Microbiology Laboratory and one food-grade Food Processing Laboratory. The research conducted in our laboratories focuses on making food safe and healthy, and hence involves working with foodborne pathogens as well as probiotics.