Sunday, November 28, 2021
Penn State University
(814) 863-2959
206 Food Science Building University Park PA USA
rfr3@psu.edu

The Penn State University Department of Food Science. The department includes educators and researchers who are focused on food chemistry, food microbiology, food engineering, manufacturing, and processing, and sensory and consumer science. They are interested in assuring a safe, healthy, and abundant supply of food for the community.