Sunday, October 22, 2017
Listed Suppliers
AV. Guardia Civil 1321 Of. 1304 Lima 34 Peru
(51) 249-9052

Adiplus is a company involved in the trade and distribution of innovative dairy ingredients for the food and nutritional industry. Our products are designed and developed using the latest updated technologies and complying with international quality standards. We also have a solid supply chain that ensures an optimal customer service level.
3020 Westchester Avenue Purchase New York USA
914-697-9580

Agri-Dairy has been serving the Dairy Industry for 20 years. As one of the leading suppliers of manufactured dairy ingredients to the food and feed industries, Agri-Dairy is a full service, customer driven company, providing the finest dairy ingredients for America’s finest products. Forward pricing has enabled us to offer our customers price stability in ever-changing markets. Please call us if you would like more information on price hedging, ingredient information, and/or the many services Agri-Dairy provides.
1401 Main Street, West Suite 103 Onalaska Wisconsin USA
608-783-9755

The Northeast's Premier Dairy Farmer Cooperative Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay, NY. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses. World Class Whey Protein Concentrate & Dairy Product Solids Agri-Mark Whey Protein Concentrate (WPC) and Dairy Product Solids (Whey Permeate) are manufactured at the cooperative's cheese manufacturing plant located in Middlebury, Vermont and sold worldwide. This is the only USDA FOOD grade manufacturing facility of WPC and Whey Permeate east of Wisconsin. With cheese making operations beginning in 1994 and whey processing added in September 2000, the plant's processing equipment incorporates the latest in cheese making and whey processing technology. All of the milk used at Agri-Mark's three cheese manufacturing facilities is Grade A, the highest USDA quality standard for fluid milk in the USA. The plant processes whey from only the cooperative's cheese plants - it does not process any whey manufactured at plants not owned by Agri-Mark. This ensures most of the condensed whey solids are processed and in dry powder form within 8 hours or less of cheese manufacturing. The Middlebury facility is approved by USDA, European Union, Kosher and Halal authorities.
2340 Enterprise Avenue La Crosse Wisconsin USA
608-781-2345

Agropur Ingredients represents the ingredients business of Agropur Cooperative, an important player in the global dairy industry. Agropur has networks managing cheese, whey proteins, agglomeration, formulation, blending, dry packaging, branded ingredients, as well as RTD production and formulation. Comprised of several manufacturing and blending plants in the US and Canada, the business unit offers the worldwide food industry a trifecta of products and services including: functional ingredients, ingredient distribution and contract manufacturing.
Suite 240 375 Roland-Therrien Longueuil Quebec Canada
450-651-0777

Alain Royer is a leading supplier of dairy products, industrial cheeses and food ingredients. We serve a wide range of clients, including processors, further processors and food distributors, both nationally and internationally. Alain Royer is an ideal partner for sourcing all your dairy products and ingredients. Please feel free to contact us regarding any dairy-related needs you may have.
203-2630 Croydon Dr. Surrey British Columbia Canada
604-541-9489

Alamfoods Inc. supplies the most competitive dairy ingredients and nutritional additives to the Asian-Pacific region.
315 North Broadway New Ulm Minnesota USA
507-354-8295

AMPI is a dairy cooperative owned by Midwest dairy producers. With a network of 14 manufacturing plants AMPI moves milk from the farm to consumer-ready dairy products.
18681 Lake Drive East Chanhassen Minnesota USA
952-466-5521

Bongards' Creameries is a cooperative owned by Minnesota farmers. They have plants in Bongards and Perham, Minnesota, as well as Humboldt, Tennessee. They produces a variety of top quality whey powder, ranging from Whey Protein Isolate, Whey Protein Concentrate 80% and Deproteinized Whey Powder. Their 12-acre Bongards plant and warehouse complex contains state-of-the-art automated processing equipment geared toward high output of processed cheese. While the Humboldt plant is dedicated to processed and shredded cheese, as well as processed and analog cheese blends. No matter which of our products you use, we know you'll be pleased. Maybe that's why some of the largest names in the foodservice ad food processing are proud to call Bongards' Creameries their supplier of choice. Whey Fractions Bongards special low-temperature processing system provides you with superior whey proteins in their most natural state. Bongards also offers these whey proteins in an instantized form for improved dispersability in your product applications. Kosher/Halal/EU approved Deproteinized Whey Regular & Instant 80% WPC Regular & Instant WPI
Suite No #3 320 Pennsylvania Ave Oreland Pennsylvania USA
215-886-3398

Breen Dairy Trading, Inc. opened its doors in 2005, with a goal of supplying dairy ingredients to customers in the food and feed sectors in Mexico, Central and South America, and the Caribbean. These customers can benefit from Breen Dairy Trading's extensive knowledge of the markets, cultures, and language in Latin America. From technical expertise regarding product quality, to dairy market dynamics, as well as expert logistical support, Breen Dairy Trading is here to serve all your dairy needs and requirements.
800 Wabash Avenue S, Brewster Ohio USA
800-874-8874 / 330-767-3492

Welcome to the home of the largest manufacturer of all natural Swiss cheese in the United States. Brewster Cheese Company has experienced steady growth in the Swiss cheese market since the dairy was purchased by John Leeman in 1965. Over the years we have expanded our production and warehousing facilities in Brewster, Ohio and added production facilities in Stockton, Illinois and Rupert, Idaho. Today more than 400 dairy farms provide milk to our production plants in Ohio and Illinois. Most of this milk is used to make our award winning, all natural, Swiss cheese. The balance of the Grade A milk is sold to bottling plants for fluid drinking milk and the production of other dairy products. Creating consistent, cost-effective, quality products is the goal of Brewster Cheese Company. This is accomplished through the dedication of our work force and keeping pace with new technology in the cheese making field. Our state-of-the art cheese plants operate 24 hours a day, seven days a week, producing approximately 85 million pounds of Swiss cheese a year. Most of the cheese produced at the Brewster plant is cut in a modern, high speed cutting facility. This facility is able to cut and package over 200,000 pounds of cheese daily. Our Quality Control departments provide the necessary quality testing for milk, cheese, whey and the other products we produce to meet the expectations of our customers. The whey processing division of Brewster Cheese Company turns a cheese making by-product known as whey into whey protein and lactose powders in Ohio and condensed whey solids in Illinois. These products are used as ingredients in baking, infant formula, and hundreds of other dairy and non-dairy products. Much of the powdered products produced in Ohio is exported to foreign countries.
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