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Wednesday, December 13, 2017
Listed Suppliers
W1929 Hwy 10 Granton Wisconsin USA
715-238-7129

Lynn Proteins purchases whey for processing from dairy plants throughout the state. Operates 24 hours a day, 7 days a week, manufacturing Whey Protein Concentrate (34%), and Lactose in three mesh sizes: 80 mesh, 200 mesh, and unground. Package sizes include 50 lb bags, 25 kg bags, or 2000 lb totes. The bags can be marked to meet your specifications. All of our finished products are manufactured and approved for human consumption.
2007 Southland Lane New London Wisconsin USA
920-982-6783

M & J Sales LLC is a buyer and processor of downgraded dairy powders for animal feed use, especially out-of-date retained sample bags.
15 Bleeker Street Millburn New Jersey USA
973-258-9600

MCT Dairies, Inc. is your full-service supplier of quality domestic and imported cheese and dairy ingredients. For more than 20 years, our extensive product line, coupled with excellent customer service and technical support, has set us apart as the single source supplier that responds quickly to your most demanding requirements. We offer a wide range of products and ingredients to the industrial, dairy processing, manufacturing, cut and wrap, and food service industries. From imported and domestic cheeses and butter products to dairy-based protein powders, analogs and special cheese and dairy blends, we have the ability to source and deliver to your specifications. Our in-depth understanding of world dairy markets, products and pricing allows us to assist our customers in product development, sourcing alternative ingredients, and risk management programs. We are adept market economists, helping to assure supply and price. We have forged strong domestic and international business relationships that allow us to rapidly source competitive products from throughout the world. All of this adds up to value for our customers.
592 Rt. 22, Suite22 Pawling New York
844 -4MEGGLE (463-4453) / 845-289-0264

MEGGLE was founded in 1887 and is headquartered in Wasserburg, Germany. The family-owned organization manufatures a broad range of dairy products for the food, ingredient and pharmaceutical industries.
P.O. Box 620307 Middleton Wisconsin USA
800-MER-RICK (637-7425) / 608-831-3440

Merrick's, Inc., The Performance Leader in Baby Animal Nutrition manufactures branded and private label milk replacer, high fats, electrolytes, additives, fortifiers and feeding equipment for all species. We can also serve your custom spray drying, blending, bolus/tableting and packaging needs. Subsidieries Include: Merrick's, Inc., Union Center, WI; Merrick's, Inc., Wonewoc, WI; and Merrick's of Minnesota, Albert Lea, MN
7500 Flying Cloud Drive Eden Prairie Minnesota USA
952-942-7310

At Milk Specialties Global, we utilize only the highest quality raw materials. To ensure the purity, consistency and functionality of our products, we employ state-of-the-art membrane technologies. These technologies, including Microfiltration (MF), Ultrafiltration (UF), and Nanofiltration (NF), allow the isolated dairy proteins to remain in their native state. By applying advanced protein knowledge and extensive processing expertise, we’ve created a broad portfolio of products for a spectrum of food and beverage applications – all with the common goal of providing “active nutrition for a healthy world.” For details about our protein offerings, select a category below. Don’t see precisely what you need? Please keep in mind that we can engineer a product with the specific functional characteristics you require. • Hydrolysates • Whey Proteins • Milk Proteins • Specialty Proteins • Organic Dairy Proteins
333 S. Hope St., #1100 Los Angeles California USA
213-687-2800

For more than half a century, Mitsubishi has sourced and supplied manufactured dairy products, ranging from basic dairy commodities to proprietary and innovative dairy ingredients. We also work actively with our customers to help create new dairy-related business in the worldwide food and feed markets. Products include: Whey products, custom milk fractions, lactose, dry milk, cheese and other milk products (including protein blends);
960 Industrial Drive Muscoda Wisconsin USA
608-739-3141

Muscoda Protein Products LLP is one of America’s most trusted manufacturers of food grade, whey-derived protein and lactose. Our state-of-the-art facilities and processes, proximity to raw materials, and sustainable practices make us your premiere choice for food ingredients of the highest quality—delivered at a consistent and lower cost.
7, Kanda Mitoshiro-cho Chiyoda-ku Tokyo Japan
82-3-3293-3751

Nissei Kyoeki holds 80 years of history as a specialized trading company in food, chemical, and building materials that started when we began dealing in milk casein in 1932. Their main team is in charge of the distribution of food materials, mainly dairy products, to manufacturers and distributors who utilize these dairy products as major raw materials (the dairy industry, confectionery production, nutrition, etc.). Among these operations, the amount of milk proteins (casein, caseinates, WPC, MPC) and lactose we handle comprises one of the top shares in Japan. This department provides support on every aspect of the production process, from the development stage of products to the manufacturing of prototypes and data creation. In this way, we are able to offer services unavailable from other companies and receive high marks from our customers.
3033 Excelsior Blvd., Suite 530 Minneapolis Minnesota USA
952-928-3910

NorthWoods Group Ltd. is a merchandiser of agricultural ingredients to leading food, industrial, and animal feed companies around the world. Founded in 2000 and headquartered in Minneapolis, MN, NorthWoods Group serves clients through management of the following factors associated with commodity and specialty agricultural products: •Storage •Transportation •Purchasing and sales •Risk management The NorthWoods Group provides a variety of services to address customers’ needs, including: Bulk Cheese Purchasing and Sales Forward pricing Storage hedging programs Transportation and storage advantages Cheese conversion&a
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