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Confusion Over Lactose Intolerance Prompts Nutrition Gaps
Friday, February 26, 2010 (1292 reads)


Experts say some Americans are missing important nutrients because they are staying away from dairy products on the mistaken belief they are lactose intolerant. Even people who are lactose intolerant can typically consume yogurts and low-fat cheeses, and sip milk throughout the day.



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House Passes Raw Milk Compromise
Thursday, February 25, 2010 (1668 reads)


Farmers who produce raw milk will still be able to sell the milk at farmers markets and deliver it to their customers under a bill passed by the South Dakota House of Representatives.



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New DairyCo Report Assesses Performance of Milk Processors
Thursday, February 25, 2010 (1572 reads)


In an effort to push farmers to ask more of milk buyers, DairyCo has released a report detailing the financial performance and business strategy of the leading dairy processors in the UK. Covering the seven largest milk buyers in the UK including Arla, Dairy Crest, First Milk, Meadow Foods, Milk Link, Müller, and Robert Wiseman, the report aims to assess the financial health and business direction of these companies on behalf of farmers.
 



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USDA’s Hundred Years of Food Trend Data
Thursday, February 25, 2010 (1448 reads)


US Department of Agriculture (USDA) data now track a century of food trends in the United States, with the latest data revealing sharply increased availability of cheese, processed eggs and chicken. By combining several sets of data, including food availability, food loss (through wastage, moisture loss and spoilage) and nutrient availability, the USDA’s Food Availability Data System is the only source of long-term US food consumption data, dating back to 1909.
 



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Wisconsin Closes Milk-Production Gap with California
Wednesday, February 24, 2010 (1559 reads)


California still leads the nation in milk production, but second-place Wisconsin is slowly closing the gap. Milk production in Wisconsin was up 5 percent last month compared to the previous January. That was the highest rate of increase in the nation.
 



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3-A SSI Announces New Information on 3-A Symbol Holders
Tuesday, February 23, 2010 (1427 reads)


3-A Sanitary Standards, Inc. (3-A SSI) announces new public information on current 3-A Symbol holders to assist regulatory sanitarians, processors, equipment fabricators, and other interested parties. Along with a list of authorized 3-A Symbol licensees for 2010, 3-A SSI posted the first licensee information on a new Probationary List.



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Science Builds for Cardiovascular Benefits of Dairy Proteins
Friday, February 19, 2010 (1604 reads)


A combination of milk proteins may reduce hardening of the arteries, says a new study from Valio that support the cardiovascular benefits of the dairy peptides.



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Scientists Work to Unravel Riddle of Lactose Intolerance
Thursday, February 18, 2010 (2133 reads)


Scientists have discovered that most people develop some degree of lactose intolerance as they get older. Why we lose this ability to break down lactose, the key sugar found in milk, is a puzzle that researchers have been trying to figure out. The National Institute of Child Health and Human Development, part of the National Institutes of Health, will hold its first conference on the topic next week.
It is unusual for people to lose the ability to digest a nutrient as they age. But most people stop making large quantities of "lactase"—the enzyme that breaks down lactose—after childhood, says Eric Sibley, an associate professor of pediatrics at the Stanford University School of Medicine, who has been studying why people develop lactose intolerance as they get older.



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Fonterra Announces Higher Prices for Suppliers
Thursday, February 18, 2010 (1404 reads)


Dairy farmers in Victoria and Tasmania will benefit from a significant price rise from a major milk supplier. The dairy processor, Fonterra, has announced a price rise of 20 cents a kilogram for milk solids, taking the total price to $4.26 per kilogram and pouring an extra $70 million into dairy farmers' pockets over the next year.
 



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Prolactal “Deeply Shocked” by Listeria Cheese Deaths
Wednesday, February 17, 2010 (1597 reads)


Austrian and German health authorities have revealed that six people died last year after eating listeria contaminated cheese made by Prolactal.



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