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Wednesday, February 21, 2018
Current  Archive  
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CWT Assists with 2.1 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales
Thursday, February 25, 2016 (678 reads)

Cooperatives Working Together (CWT) has accepted 12 requests for export assistance to sell 1.483 million pounds (673 metric tons) of Cheddar Colby, Gouda and Monterey Jack cheese, 220,462 pounds (100 metric tons) of butter (82% milkfat) and 352,740 pounds (160 metric tons) of whole milk powder to customers in Asia, Central America, the Middle East and South America. 

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January Milk Production Sees Small Increase From a Year Ago
Thursday, February 25, 2016 (609 reads)

The latest United States Department of Agriculture report showed that January milk production was up just 0.3% over a year ago, and cow numbers up just 2,000 head. For all of 2015, U.S. milk production was up 1.3%, climbing to 208.6 billion lb. The average number of cows on farms last year was 9.317 million head, and milk per cow averaged 22,393 lb.

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Glanbia Ingredients Ireland Plans to Double Capacity at its Wexford Cheese Plant
Thursday, February 25, 2016 (641 reads)

Glanbia Ingredients Ireland (GII) is to seek planning permission for a major expansion at its Wexford cheese plant. The proposed €35m (US$38.6m) investment is supported by Enterprise Ireland and will double peak milk processing capacity at the plant, as well as deliver a very valuable whey stream for the sports nutrition sector, which is one of Glanbia’s key market platforms.

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CWT Assists with 3.9 Million Pounds of Cheese and Butter Export Sales
Friday, February 19, 2016 (530 reads)

Cooperatives Working Together (CWT) has accepted 11 requests for export assistance to sell 1.613 million pounds (732 metric tons) of Cheddar cheese and 2.315 million pounds (1,050 metric tons) of butter (82% milkfat) to customers in Asia, the Middle East and Oceania. The product has been contracted for delivery in the period from February through August 2016.

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GlobalDairyTrade Auction Down 2.8%
Friday, February 19, 2016 (670 reads)

It’s hard to believe that a market falling 2.8 percent would be considered “good news” but this week’s Global Dairy Trade auction provided just that. The weighted average for products offered Tuesday, February 16th was down 2.8 percent to $2,235 per ton, this is the fourth consecutive auction with a decline leaving many to believe the decline would be greater. 

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Leprino Foods Cheese Plant Moves Into It’s Final Phrase
Friday, February 19, 2016 (652 reads)

Leprino Foods may soon be ready to begin a $10 million-plus third phase of its massive cheese manufacturing plant in east Greeley, Colorado. Construction on the 847,000-square-foot facility — its expected final footprint — began in 2010 after an extensive razing of the 100-year-old Western Sugar Factory. Phase I and II are now complete, and the company has been operating for the past few years at 13th Street and 1st Avenue. Company officials now plan to move onto the next two phases, “II B” and “III.” “These next phases would include additional milk processing and significant capital investment in the form of new manufacturing and processing capability and equipment related to the production of various dairy products, exceeding $10 million in value,” according to reports.

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Chobani Rejects Approach From PepsiCo
Thursday, February 18, 2016 (618 reads)

Chobani has rebuffed an approach from PepsiCo and other investors to take a stake in the company. The US yogurt-maker has been working with Goldman Sachs exploring selling off a stake since being approached by interested parties in 2015.

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Mark Davis Receives 2016 Horatio Alger Award
Thursday, February 11, 2016 (615 reads)

ADPI congratulates Mark Davis, chairman of Davis Family Holdings and a longtime leader in the cheese industry, for receiving the 2016 Horatio Alger Award. Each year, the Horatio Alger Association of Distinguished Americans, Inc., presents the award to individuals who have achieved success with hard work, perseverance and integrity in spite of facing personal and professional obstacles. Award recipients become lifelong members of the association who assist young people with college scholarships and serve as role models of what can be achieved through the free-enterprise system. 


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Saputo CEO Expects Low Dairy Prices to Persist Amid Global Glut
Thursday, February 11, 2016 (560 reads)

Saputo Inc. expects international dairy and cheese prices to remain low amid a global supply glut and lower demand from China. CEO Lino Saputo Jr. said that there is too much milk currently in the system. International dairy and cheese prices will remain low throughout 2016 and through the first half of fiscal 2017.

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CWT Assists with 4.2 Million Pounds of Cheese and Whole Milk Powder Export Sales
Thursday, February 11, 2016 (525 reads)

Cooperatives Working Together (CWT) has accepted 5 requests for export assistance to sell 101,413 pounds (46 metric tons) of Cheddar and Gouda cheese and 4.133 million pounds (1,875 metric tons) of whole milk powder to customers in Asia, Central and South America. 

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