Friday, October 19, 2018
Current  Archive  
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Functionality Belying Whey Commodity Concerns
Tuesday, March 31, 2009 (2137 reads)


Demand for whey-derived functional food and drinks claiming nutritional benefits remains undimmed despite an overall fall in sales last year for the dairy commodity, says an industry analyst.



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Fonterra Innovation Center Will Have Taste Lab
Tuesday, March 31, 2009 (2603 reads)


Fonterra will open its first Australian innovation center next month, including a sensory testing center where trained palates will help to shape the future of cheese and dairy.



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DSM Targets Melamine Contamination With Antibody Launch
Monday, March 30, 2009 (2088 reads)


A development in antibody-based food testing is the latest product launched specifically to trace contamination of the industrial chemical melamine in milk products, according to its manufacturer.



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U.S. Needs More New Exports for Doha Deal: Vilsack
Monday, March 30, 2009 (2158 reads)


The United States cannot support a proposed world trade deal to cut the spending cap on U.S. farm subsidies until developing countries make better offers to open their markets to U.S. farm exports, U.S. Agriculture Secretary Tom Vilsack has stated.



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Vilsack Open to Mandatory Livestock Traceback
Monday, March 30, 2009 (2219 reads)


The United States may need to consider mandatory farmer participation in a livestock traceback system, but insight must first be gathered from opponents of the idea, Agriculture Secretary Tom Vilsack has stated.



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ADPI Comments On USDA Decision To Utilize Surplus NDM
Friday, March 27, 2009 (2344 reads)


In response to USDA's announcement on utilizing surplus NDM in various domestic food assistance programs, Dale Kleber, Chief Executive Officer of the American Dairy Products Institute, commended "Secretary Vilsack for committing to use the increasing stocks of surplus NDM to help feed our country's needy families."   Kleber observed that it is also "beneficial for dairy markets to have an insight into how USDA intends to dispose of the large inventories of surplus NDM that overhang the market."

Kleber noted, however, that "ADPI has some concern . . . that under [USDA's] plan almost two-thirds of the surplus NDM will apparently be re-introduced into the market through the various bartering programs" where USDA intends to use NDM for other processed dairy products.  "Removing large quantities of surplus NDM from the market and subsequently re-injecting it into the stream of commerce through bartering results in a "revolving door" effect that may dilute the economic benefits of the Dairy Price Support Program,"  Kleber noted.



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Whey and Lactose Will Survive Private Label Push
Friday, March 27, 2009 (2271 reads)


The use of whey and lactose ingredients in finished products will not be significantly set back by a shifting retailer focus towards budget-priced private label goods, according to one global dairy analyst.
 


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ADPI's 2009 Annual Conference to Address New Deliverable Nonfat Dry Milk Futures and Options Contracts
Thursday, March 26, 2009 (2203 reads)


As announced earlier this week, the CME Group, the world’s largest and most diverse derivatives exchange, will initiate trading in a new deliverable contract for nonfat dry milk futures and options on April 20th. Mr. Harangody will be speaking at the ADPI/ABI Annual Conference in Chicago, Illinois on April 28th, a week after the debut of the new deliverable NDM contracts. He will explain the benefits of the new deliverable product and will generally discuss certain risk management tools and hedging strategies for the dairy industry. 



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Info-Share Key to New Green Dairy Scheme
Wednesday, March 25, 2009 (2396 reads)


Anonymity could be a secret weapon in green dairy production through a new scheme to publish and compare the environmental outputs and emissions from processors.



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Hydrocolloids Plus Whey Salad Dressings get Formulation Fillip
Wednesday, March 25, 2009 (2404 reads)


Formulating salad dressings with whey cheese and a combination of hydrocolloids could offer alternatives to food formulators, says a new study from Brazil.



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