Saturday, November 17, 2018
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Drought in New Zealand Drives U.S. Dairy Prices Higher
Thursday, March 28, 2013 (1828 reads)

Drought in New Zealand and flat milk production in the U.S. drove prices higher last week for U.S. dairy products.

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Japan’s Entry into TPP Talks Increases Potential Dairy Benefits
Thursday, March 28, 2013 (1268 reads)

U.S. dairy organizations welcomed Prime Minister Shinzo Abe’s March 15 official declaration of interest for Japan to join ongoing Trans-Pacific Partnership (TPP) trade talks.

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The Growing Popularity of Protein
Thursday, March 28, 2013 (1405 reads)

Packaged food labeled as high in protein is gaining popularity with consumers who are seeking energy, satiety and muscle building. Though the Centers for Disease Control and Prevention says most Americans consume more protein than necessary, consumers see high-protein food as a healthful choice.

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Dairy Pricing May Change for California
Thursday, March 28, 2013 (1410 reads)

New legislation being introduced may pave the way for California to join the federal milk marketing order system. 

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CWT Assists with 11.1 Million Pounds of Cheese, Butter and Anhydrous Milk Fat Export Sales
Wednesday, March 27, 2013 (1290 reads)

Cooperatives Working Together (CWT) has accepted 28 requests for export assistance to sell 7.108 million pounds of Cheddar, Gouda and Monterey Jack cheese, 3.942 million pounds of butter and 44,092 pounds of anhydrous milk fat (AMF) to customers in Asia, Europe, the Middle East, North Africa and North America.

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China’s Demand for Milk Powder Eases
Wednesday, March 27, 2013 (1399 reads)

China’s February imports of whole milk powder (WMP) were 3% up on the same month in 2012, following a spike in demand the previous month.

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Milk Powder Climbs to Record High as Drought Scorches New Zealand
Thursday, March 21, 2013 (1521 reads)

Whole milk powder climbed to an all-time high as New Zealand’s most widespread drought in at least 30 years curbs supply in the world’s largest exporter, according to Fonterra Cooperative Group Ltd. (FCG)

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Supply Contraction and Chinese Buying Tighten Global Dairy Market
Thursday, March 21, 2013 (1281 reads)

The quest for more milk supply should ensure a tight global market environment through the third quarter of 2013. The global dairy market tightened considerably in mid-March, and looks set to remain tight throughout the next six months, according to a new research report on the global dairy industry from Rabobank.

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New WPC Ingredient May Replace Eggs in Baked Foods
Thursday, March 21, 2013 (1372 reads)

As the price of eggs continue to increase Glanbia Nutritionals has introduced a cost-effective alternative composed of whey protein concentrate and flaxseed meal for use in bakery applications.

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Glanbia Foods Acquires Eastern Idaho Cheese Plant
Wednesday, March 20, 2013 (1342 reads)

Glanbia Foods, Inc. has announced the purchase of the Sartori Foods cheese plant in Blackfoot, Idaho.  The acquisition, says Glanbia Foods, is a key enabler to the company’s strategy to not only be the largest producer of American-style cheese but to also be the most innovative producer of American-style cheese.

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