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Uelzena Unveils "Most Advanced Milk Powder Plant in Europe"
Monday, June 30, 2014 (969 reads)


Uelzena has opened its MTW Milk Powder Plant in Neumunster, Germany, to meet the growing demand for high quality milk powder. The plant will process 600m kilograms of regional milk into approximately 60,000 tons of milk powder each year. “The spraying tower has been designed to handle agglomerated products with high and low bulk weights as well as milk powder that meets the requirements of the American Dairy Products Institute (ADPI),” explained Bernd Gewecke, Sales Manager of MTW. 



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The World’s Largest Dairy Spray Dryer Completes Its First Season
Thursday, June 26, 2014 (918 reads)


With the end of the milking season in New Zealand the world’s largest dairy spray dryer has successfully completed its first season. Fonterra’s 30 ton/hour milk powder plant at Darfield, New Zealand, has been in full operation since being started up in August 2013.



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Irish Dairy Board Opens $12m Cheese Plant in Wisconson
Thursday, June 26, 2014 (832 reads)


The Irish Dairy Board has opened a new $12m cheese-making facility in Wisconsin which will increase its production capacity by 40%. The board’s new facility is part of its Thiel cheese and ingredients subsidiary and marks the final stage of an $80m expansion in the US Food Ingredients business.



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DSI Announces Partnership with Cornell University
Thursday, June 26, 2014 (777 reads)


Data Specialists Inc (DSI) is proud to announce an exciting partnership with Cornell University. As part of this project, Data Specialists has donated their dairy procurement and manufacturing software for use in Cornell University’s Stocking Hall.  This recently renovated dairy facility is one of the premier dairy food science programs in the world.  The facility is home to Cornell’s top-ranked Food Science programs, their students and faculty, and also countless research projects, training classes and seminars supporting the dairy industry across the globe. 



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DFA Producing Dry Milk in New $85M Nevada Plant
Thursday, June 26, 2014 (878 reads)


Dairy Farmers of America's new state-of-the-art plant in Fallon, Nev., has begun producing dry milk, the majority of which will be exported to Asia. The $85 million plant, which is expected to create about 1,500 jobs over the next five years, has a daily capacity of about 250,000 pounds of powdered milk. 



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Schreiber Foods Moves Into New Headquarters
Wednesday, June 25, 2014 (765 reads)


Schreiber Foods has completed construction of a 250,000-square-foot headquarters in downtown Green Bay, Wisconsin, which will house offices, product development and testing. The employee-owned dairy company plans to use more average consumers as taste-testers at the $85 million complex, which features large, efficient production kitchens and state-of-the-art food laboratories. 



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CWT Assists with 4 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales
Wednesday, June 25, 2014 (680 reads)


Cooperatives Working Together (CWT) has accepted 5 requests for export assistance to sell 158,733 pounds (72 metric tons) of Cheddar and Gouda cheese, 2.315 million pounds (1,050 metric tons) of butter (82% butterfat) and 1.574 million pounds (714 metric tons) of whole milk powder to customers in Asia and the Middle East. 

 


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Nestle Opens Research And Development Facility in Dongguan, China
Wednesday, June 25, 2014 (770 reads)


Nestlé has officially opened its latest Chinese research and development facility in Dongguan, in Guangdong province. The R&D facility will support our partnership with Hsu Fu Chi and focus on research in confectionery and ice cream, building on Nestlé’s global R&D strength in these areas to develop more high-quality products for consumers across Asia.



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Arla Foods: Female Population Still Has Misconception About Whey Protein Impact
Wednesday, June 25, 2014 (765 reads)


The growing popularity of protein as an ingredient in recent years has been well documented. According to Euromonitor, protein supplements represent the fastest growing category in consumer health, with global sales rising by 59% to $5.4 billion between 2006 and 2011. However, Arla Foods Ingredients is warning that the industry should not be complacent by assuming this means common misconceptions about protein have disappeared altogether. Despite scientific evidence to the contrary, some consumers – predominantly female – still avoid high protein products because they perceive them to be high in calories, and therefore fattening, or associate them with body builders and fear they will develop a muscular and unfeminine body shape.



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Fonterra Announces Two Senior Appointments
Thursday, June 19, 2014 (850 reads)


Fonterra Co-operative Group Limited has announced two senior appointments to the Fonterra Management Team. Kelvin Wickham, who is currently President Greater China, will take up the newly created position of Managing Director Global Ingredients. Johan Priem, who is currently a member of the Office of the CEO, will become President Greater China, when Mr Wickham assumes his new role on August 1st.



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