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Monday, December 18, 2017
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DFA to Build Milk Processing Plant in Western Kansas
Friday, August 28, 2015 (1003 reads)


A development agreement has been approved for a $235 million dairy plant to be built in Garden City, Kansas. Meadowlark Dairy Nutrition, LLC, a subsidiary of Dairy Farmers of America, plans to build the approximately 321,000-square-foot plant which will include milk receiving and cream load-out, raw milk processing, pasteurized processing, milk evaporation, milk drying, filling and packaging, dry warehousing, shipping, support and utility spaces, sanitation corridors, office space and employee wellness areas.



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CWT Assists with 176,370 Pounds of Cheese Export Sales
Thursday, August 27, 2015 (622 reads)


Cooperatives Working Together (CWT) has accepted one request for export assistance from a member cooperative who has a contract to sell 176,370 pounds (80 metric tons) of Cheddar cheese to a customer in South America. 



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New Dairy Protein Solves Watery Low-fat Cottage Cheese
Thursday, August 27, 2015 (599 reads)


Arla Foods Ingredients has developed a unique new clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese. Sales of cottage cheese are rising as consumers seek out healthy dairy products that are low in fat and high in protein. Just like Greek yoghurt and Skyr, cottage cheese falls into this category and is enjoying a surge in popularity.



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GDT Market Rule Proposed Changes to Support Next Steps for Growth
Thursday, August 27, 2015 (535 reads)


GDT sought stakeholder feedback through June 2015 on four key proposals to further strengthen the independence, transparency and liquidity of the auction platform. The organization received submissions from 96 respondents with a broad range of representation from sellers, buyers, financial market participants, industry analysts/commentators and others. 



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July 2015 Milk Production Up 1.2%
Thursday, August 20, 2015 (573 reads)


U.S. milk production in July 2015 was estimated at 17.650 billion lbs., up just 1.2% from July 2014, according to USDA’s monthly report, released August 19th.  The number of milk cows was estimated at 9.322 million head, 54,000 head more than July 2014, and 1,000 head more than June 2015. Production per cow averaged 1,893 lbs. for July, 12 lbs. more July 2014.



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Global Dairy Trade Prices Increase After 13-Year-Low
Thursday, August 20, 2015 (762 reads)


Prices at the Fonterra-owned Global Dairy Trade (GDT) auction platform rose for the first time since March and mark a recovery from the previous auction’s 13-year price low. The GDT Price Index increased 14.8% at the August 18th auction, with an average selling price of US$1,974 per ton. However, volumes offered were 36,904 tons a drop of 20.7% from the August 4th auction. 



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Glanbia's Good Performance in First Half Driven by Global Performance Nutrition Division
Thursday, August 20, 2015 (586 reads)


Glanbia said its revenue in the half was up to €1.43 billion from €1.29 billion. The results included a strong result from Global Performance Nutrition with EBITA of €60.7 million a 17.4% increase on prior half year, constant currency (up 41.5% reported). Commenting Siobhán Talbot, Group Managing Director, said: “Glanbia delivered a good performance in the first six months of 2015 driven by a strong result from Global Performance Nutrition.”



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First Milk Flows Through Fonterra's New Milk Powder Plant in Pahiatua
Thursday, August 20, 2015 (670 reads)


The new high-efficiency milk powder plant at Fonterra's Pahiatua site has kicked into gear, processing its first milk from the co-op’s lower North Island farmers. Whole milk powder from the new plant will soon head to customers in more than 20 markets worldwide including South America, the Middle East and Southeast Asia.



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CWT Assists with 794,000 Pounds of Cheese and Butter Export Sales
Thursday, August 20, 2015 (535 reads)


Cooperatives Working Together (CWT) has accepted 5 requests for export assistance from member cooperatives who have contracts to sell 242,509 pounds (110 metric tons) of Cheddar, Gouda and Monterey Jack cheese, and 551,156 pounds (250 metric tons) of butter to customers in Asia, and the Middle East. 



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A Look Inside Land O'Lakes' Sustainability Efforts
Thursday, August 20, 2015 (633 reads)


Land O'Lakes Director of Sustainability Rebecca Kenow has spent the last few years building up the company's sustainability efforts, such as Farm Smart, a program that includes a tool created with the Innovation Center for U.S. Dairy's Sustainability Council that allows farmers to measure their environmental footprint, as well as efforts like the National Milk Producers Federation's Farmers Assuring Responsible Management program, which is a mandatory requirement for members of the company's co-op. 



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