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Milk Futures Hit 2-Year High Amid Export Boom, Holiday Buying
Thursday, October 28, 2010 (1276 reads)


Milk futures in Chicago reached a two-year high on Wednesday, October 27th and butter hovered around the highest levels in at least five years, as booming exports and year-end holiday demand fueled a bull market across the dairy complex.



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FDA Hands Out $18.5m for Food Safety Projects
Thursday, October 28, 2010 (1457 reads)


Federal regulators in the US have this year awarded $18.5m worth of grants to 84 food and feed safety initiatives.



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FDA Heightens Focus on Retail Food Safety
Thursday, October 28, 2010 (1215 reads)


The U.S. Food and Drug Administration stepping up efforts to improve food safety practices in retail food establishments, specifically pointing to the need for the presence of certified food safety managers to oversee safety practices. FDA pledged to work closely with state and local governments and operators of restaurants, grocery stores and other food service establishments to prevent illness from contaminated food. 



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Dairy UK Appeals for Tougher Cheese Origin Labelling
Wednesday, October 27, 2010 (1373 reads)


Representatives of the UK dairy industry have called on politicians to take tougher legislative action to stamp out misleading origin labelling.



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Wild Flavors and Sterling Technology Team Up for Bioactive Milk Proteins
Wednesday, October 27, 2010 (1341 reads)


Sterling Technology and Wild Flavors have formed a partnership making Wild the exclusive provider of Sterling’s bioactive milk protein ingredients Immunel and Tegricel.



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Scientists Create Biogradable Styrofoam From Milk
Wednesday, October 27, 2010 (1636 reads)


US scientists have used the protein in milk and clay to develop a new lightweight biodregradable styrofoam material which they claim could be a substitute for traditional foamed plastics.



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Whole Milk Powder Prices Fall to Two-Month Low at GlobalDairyTrade Auction
Monday, October 25, 2010 (1413 reads)


Whole milk powder auction prices fell to the lowest in more than two months as higher U.S. production boosted global milk supply and recent high prices curbed demand.



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Arla Explores Sports Nutrition Benefits of Whey Protein Hydrolysates
Monday, October 25, 2010 (1452 reads)


Arla Foods Ingredients has launched a three year research project to provide better information on how whey protein hydrolysates affect muscle growth and recovery.



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Whey Protein Manufacturers Are Considering Alternatives To Secure Health Claims
Monday, October 25, 2010 (1364 reads)


Whey protein manufacturers are considering submitting fresh applications to secure health claims under article 13.5 of the EU health claims Regulation after the European Food Safety Authority (EFSA) gave the thumbs down to several whey-related claims, but gave the green light to more generic protein claims.



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Ingredia Launches Milk Protein and Hydrolysate Range
Monday, October 25, 2010 (1543 reads)


Ingredia Nutritional is introduced a new range of milk proteins and hydrolysates for use in sports, diet, infant and clinical nutrition products, which are said to overcome technical barriers associated with high protein ingredients.



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