Wednesday, January 16, 2019
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CWT Assists with 8.8 Million Pounds of Cheese and Butter Export Sales
Thursday, January 31, 2013 (1150 reads)

Cooperatives Working Together (CWT) has accepted 30 requests for export assistance to sell 7.579 million pounds (3,438 metric tons) of Cheddar and Monterey Jack cheese, 1.160 million pounds (536 metric tons) of butter and 44,092 pounds of whole milk powder to customers in Asia, Europe, the Middle East, North Africa and Oceania. The product will be delivered February through June 2013.

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Best EU Dairy Export Between 2012 and 2022 - Cheese & Skimmed Milk Powder
Thursday, January 31, 2013 (1323 reads)

An European Commission (EC) report has claimed that between 2012 and 2022, the best EU export performance is expected to come from cheese and skimmed milk powder (SMP).

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In-Home Breakfast and Young Adults Primary Sources of Yogurt Growth
Thursday, January 31, 2013 (1153 reads)

Yogurt’s amazing growth over the last decade is a food industry success story and the primary drivers of its strong growth are young adults and its consumption at in-home breakfast, according to recent research conducted by The NPD Group.

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Market Watch Dairy: More Cheese, Please
Thursday, January 31, 2013 (1430 reads)

With the increase of cheese consumption around the world, it seems more people than ever are saying, “Cheese, please. “This is good news for U.S. dairy farmers, as more than 40% of all milk produced in the U.S. is used for cheese. Every time the cheese price moves up a penny, the Class III milk price moves up a dime.

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Cows Fed Flaxseed Produce Healthier Milk With Omega-3
Wednesday, January 30, 2013 (1162 reads)

Cows fed flaxseed produce more nutritious dairy products according to a new study by Oregon State University. The study found that their milk contained more omega-3 fatty acids and less saturated fat.

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Keller and Heckman LLP to Host Food Packaging Law Seminar in Brussels, Belgium
Tuesday, January 29, 2013 (1253 reads)

Global law firm Keller and Heckman will be hosting a Food Packaging Law Seminar on March 13-14, 2013, in Brussels, Belgium. This comprehensive two-day seminar is designed for regulatory, scientific, and legal professionals to keep up-to-date on the latest food packaging law developments.

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New Zealand Dairy Product Export Down in December
Tuesday, January 29, 2013 (1290 reads)

New Zealand dairy product exports took a tumble in the December quarter, with volumes down 15 percent and values for milk powder, butter and cheese exports falling 12 percent, in a downturn from a strong September quarter.

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China Needs Their Own Dairy Industry Model To Increase Productivity
Tuesday, January 29, 2013 (1328 reads)

DeLaval, the global producer of dairy and farming machinery, is predicting demand for dairy products will triple in China over the next 15 to 20 years. Markku Vauhkonen, the company's regional president in East Asia, said China's rapid urbanization and increasing disposable income have prompted a huge rise in the consumption of dairy products, and the country's dairy industry is facing "the biggest opportunity ever".

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Franklin Foods to Open Arizona Cream Cheese Plant
Tuesday, January 29, 2013 (1690 reads)

Franklin Foods will get a $150,000 state grant to buy equipment for a new dairy plant in Casa Grande, Arizona. The plant will produce a range of cream cheese products, including Greek cream cheese.

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New Zealand Assures Safety of Dairy Products
Tuesday, January 29, 2013 (1286 reads)

The New Zealand Government is assuring all consumers that all New Zealand dairy products are safe. Ministry for Primary Industries Director-General Wayne McNee says there has been some confusion about the suspension of a pasture treatment, DCD, in New Zealand and what this means for the safety of New Zealand milk products.

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