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Tuesday, December 12, 2017
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Arla Foods Heralds Recovery Despite Danish Struggles
Thursday, February 24, 2011 (1398 reads)


Arla Foods claims to have put the recession behind it in 2010 despite coming under pressure from discount products in its domestic market.



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Study Suggests Further Knowledge is Needed for Salt Reduction in Cheese
Thursday, February 24, 2011 (1429 reads)


Producing an easy to manufacture, commercially acceptable low salt cheese requires better knowledge of the effects of salt on processing techniques and drivers of consumer acceptance, according to a new review.



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Kerala Looking at National Dairy Development Board for Imported Milk Powder
Tuesday, February 22, 2011 (1895 reads)


Kerala has been trying out pasteurized milk ATMs (Any Time Milk Vending machines) in the state capital, faced with milk shortage because of rise in consumption. For bridging the gap between demand and production, the state government’s flagship dairy Milma has knocked NDDB (National Dairy Development Board) doors for imported milk powder. Last year, Milma had picked up 600 tons of milk powder and 20,000 liters of milk from Maharashtra.



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Survey Finds an Opportunity for Milk with Enhanced Nutrition
Tuesday, February 22, 2011 (1437 reads)


In a survey from the California Milk Advisory Board, 86% of respondents said they would choose milk with enhanced nutrition and would pay an average of $1.74 more for it. "The consumer study demonstrates not only that consumers in markets across the country generally like milk with enhanced nutrition but also would be inclined to buy it and change their shopping habits to do so, regardless of price," said Stan Andre, the board's CEO.  



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China Promises to Target Leather Protein in Milk Tests
Tuesday, February 22, 2011 (1420 reads)


The Chinese government has warned that it is on the look out for leather protein in a fresh round of dairy testing over the coming year. Authorities have pledged to crack down on companies that illegally add either leather protein from scraps of animal skin or the industrial chemical melamine to milk products.



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Saputo Inc. Acquiring DCI Cheese Company Inc.
Friday, February 18, 2011 (1611 reads)


Saputo Inc. announced that it has signed an agreement to acquire Fairmount Cheese Holdings Inc., the parent company of DCI Cheese Company Inc. ("DCI"). DCI is one of the largest specialty cheese marketers in the United States.



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Dean Foods Sees Signs of Dairy Retail Stability
Friday, February 18, 2011 (1391 reads)


Dean Foods said it is beginning to see signs of stability after a tough 2010 saw the US dairy giant suffer from tough private label competition and retailer promotions.



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CSK Plans to Double Dairy Culture Capacity
Friday, February 18, 2011 (1550 reads)


CSK Food Enrichment is investing in a new dairy cultures plant in the Netherlands that will double existing production capacity.



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Milk Production Could Grow 15.7 Percent by 2020
Thursday, February 17, 2011 (1628 reads)


Milk production will continue to grow at a robust rate over the next 10 years, according to projections released Monday by the U.S. Department of Agriculture. In the “USDA Agricultural Projections for 2011-20,” the agriculture department  projects that U.S. milk production will increase from 192.8 billion pounds in 2010 to 223.1 billion pounds by 2020, an increase of 15.7 percent.



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New Ingredients to Enhance Texture and Shelf Life of Dairy Products
Thursday, February 17, 2011 (1329 reads)


Spanish firm Premium Ingredients, S.L, is launching two ingredients that it claims will enhance the texturization and stabilization of dairy products such as UHT milk and cheese.



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