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Wednesday, December 13, 2017
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Fonterra To Grow Organic Milk and Milk Powder Business
Friday, March 27, 2015 (772 reads)


Fonterra will expand its organic milk business, which includes organic milk powders for infant formula and fortified milks, in response to increased global demand, particularly in Southeast Asia, China and the U.S., according to Craig Deadman, Fonterra's global business manager for Organics. 



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UK Dairy Exports Reach Record High in 2014
Friday, March 27, 2015 (800 reads)


UK dairy exports reached a ‘record high’ last year, driven by strong demand for British cheese, according to the latest data from the Food & Drink Federation (FDF). The FDF’s Export Snapshot for January-December 2014 revealed that dairy exports surged by 8.83% to £1.4bn in 2014, outperforming the rest of the food and drink sector in terms of growth. 

 



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New Zealand Signs Free Trade Deal with South Korea
Thursday, March 26, 2015 (735 reads)


New Zealand has signed a free trade agreement (FTA) with South Korea that cut duties by $65 million in its first year. The biggest beneficiaries of the agreement will be the beef and dairy industries. Dairy trade is worth $263m, with exporters at present paying tariffs of between 8 and 176 percent.

 



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New Zealand Sees More Cheese as Europe Ramps Up Dairy Production
Thursday, March 26, 2015 (678 reads)


Fonterra isn’t troubled by an expected surge in European milk production as it will be used to make cheese, and won’t meet China’s taste for milk powders. When the European Union removes restrictions April 1 that have limited dairy expansion on the continent for three decades, production in the greenbelt of Europe will grow 4 percent to 5 percent a year, according to Fonterra Chief Executive Officer Theo Spierings.



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H.J. Heinz Company And Kraft Foods Group Sign Definitive Merger Agreement
Thursday, March 26, 2015 (705 reads)


Kraft Foods Group Inc. will merge with H.J. Heinz in a deal orchestrated by 3G Capital and Warren Buffett’s Berkshire Hathaway Inc., creating the third-largest food and beverage company in North America and the 5th largest food and beverage company in the world

 


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Land O’Lakes: Clean Label Cheese Powder
Thursday, March 26, 2015 (772 reads)


Land O’Lakes Ingredients has added CheddarChroma™ cheese powder to its line of spray-dried dairy powders, delivering a versatile cheese powder with no FD&C colors. “To help product developers as they work to formulate applications with cleaner labels, we’ve added CheddarChroma to our robust portfolio of dairy ingredients,” says Jon Fitzpatrick, marketing manager for Land O’Lakes Ingredients team.



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CWT Assists with 7.7 Million Pounds of Cheese and Butter Export Sales
Thursday, March 26, 2015 (583 reads)


Cooperatives Working Together (CWT) has accepted 18 requests for export assistance to sell 2.028 million pounds (920 metric tons) of Cheddar, Gouda, and Monterey Jack cheese and 5.677 million pounds (2,575 metric tons) of butter to customers in Asia, the Middle East, North Africa, and South America.



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The Importance of Dairy Ingredient Functionality
Thursday, March 19, 2015 (804 reads)


Given the ever expanding list of available dairy ingredients, it has never been more important for manufacturers to understand the functionality of their own ingredients and how to communicate that to food companies developing new products. Functionality testing can provide the key to the characteristics of each ingredient and give the product developer a guide to what each dairy ingredient is “good at”.   



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February Milk Production Up 1.7%
Thursday, March 19, 2015 (797 reads)


Nationally, February 2015 milk production was estimated at 16.17 billion lbs., up 1.7% from February 2014, according to USDA’s monthly report, released March 19th. Nineteen of the 23 states saw an increase in production compared to a year ago. The largest milk producing state, California, again showed a sharp reduction in production with output down 3.8% from a year ago. But Wisconsin showed strong growth of 4.3%, while Idaho and New York showed more modest growth at .5% and 2.3% respectively.



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GDT Releases March 2015 Chart Focus
Thursday, March 19, 2015 (664 reads)


GlobalDairyTrade has released the latest six-monthly publication of statistics to provide relevant GDT information to market participants. The Chart Focus March 2015 provides information illustrating the depth of GDT; its sellers, bidders and products.



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