Wednesday, November 14, 2018
Current  Archive  
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Symrise Dairy Alliance with First Choice
Tuesday, November 25, 2008 (2562 reads)

Symrise has entered into a business alliance with First Choice Ingredients, securing its supply of raw dairy products so it can expand its natural dairy flavor portfolio in the US.

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Study Backs Dairy Recommendations for Weight Loss
Tuesday, November 25, 2008 (2539 reads)

Cutting out dairy products during a weight loss program may be misconceived.

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Food Manufacturers Told to Drop Prices
Friday, November 21, 2008 (2692 reads)

Food manufacturers should lower food prices following a significant drop in the cost of commodities and energy, according to the National Corn Growers Association’s CEO, Rick Tolman.

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American Dairy Products Institute Invites Nominations For 2009 Award of Merit
Friday, November 21, 2008 (2447 reads)

The American Dairy Products Institute invites the submission of nominees to receive its prestigious Award of Merit in 2009.

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New Cultures Eye Perfect Swiss Cheese
Thursday, November 20, 2008 (2453 reads)

Danisco Cultures has launched a new culture for producing a “more consistent” Swiss cheese and to enable faster processing.

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CWT Extends Export Subsidies to SMP
Thursday, November 20, 2008 (2600 reads)

CWT formally revised its operating procedures for its Export Assistance program reflecting the addition of skim milk powder (SMP), standardized to 34% protein content, and butter blends containing at least 75% butterfat.

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Arla Introduces New Generation of Whey Permeate
Thursday, November 20, 2008 (2852 reads)

Arla is raising the bar on whey permeate functionality with a new range said to have flavor profile and low hygroscopy, attributes that will make it easier to use in a range of applications.

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USDA Foreign Agriculture Service Announces September 2008 Export Figures
Thursday, November 20, 2008 (2652 reads)

Export figures according to the Foreign Agricultural Service from January through September 2008 for Dry Whole Milk, Nonfat Dry Milk, Whey Protein Concentrate, Lactose and Dry Whey

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Cold-resistant Bacteria May Taint Refrigerated Raw Milk
Thursday, November 20, 2008 (2969 reads)

Scientists have discovered new species of bacteria that can grow at low temperatures, and may even spoil raw milk during refrigeration.

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Protient Opens Dairy Ingredient Technology Center
Thursday, November 20, 2008 (2479 reads)

U.S. dairy ingredients firm Protient has opened a new research and applications center in Minnesota, which it says will provide key application support to customers.

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