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Thursday, December 14, 2017
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Kraft to Cut 1,600 Jobs in Preparation for Company Split
Monday, January 23, 2012 (800 reads)


Kraft Foods has said it will cut about 1,600 jobs from its US and Canadian workforce over the next 12 months, as it prepares to split into two separate companies



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3-A SSI Announces Accreditation Exam for Expanded Inspection Program
Monday, January 23, 2012 (652 reads)


Applications are now available from 3-A Sanitary Standards, Inc. (3-A SSI) for candidates interested in obtaining certification as a 3-A SSI Certified Conformance Evaluator (CCE).



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Global Dairy Trade Auction Prices Mixed
Thursday, January 19, 2012 (796 reads)


Prices of dairy products sold on Fonterra Cooperative Group's GlobalDairyTrade platform rose, gaing back most of the losses from the previous two auctions. The GDT-TWI Price Index increased 1.5% from the last sale a fortnight ago. The average winning price across all products rose to $3,701 per metric ton from $3,654 at the January 3 sale.



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New Jersey Introduce Another Raw Milk Sales Bill
Thursday, January 19, 2012 (922 reads)


Lawmakers in New Jersey have introduced a bill allowing raw-milk sales in the state, identical to a bill that was narrowly defeated last year. If the bill becomes law, New Jersey will become the 31st state to allow commercial sales of raw milk.



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Food Law Course Offers Comprehensive Review of U.S. Food Regulations and More
Wednesday, January 18, 2012 (655 reads)


Keller and Heckman LLP’s Annual Practical Food Law Program will take place March 19 - 22, 2012 in San Francisco, California. The seminar is practical, straightforward, and offers key information and understanding to those with responsibilities in food marketing, research and development, regulation, or litigation. Members of the American Dairy Products Institute (ADPI) can receive a 10% discount off the registration fee by entering "ADPI" in the discount code box on the registration web page.



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Dairy Organizations Express Concerns Over U.S. Trade Policy Reorganization Proposal
Wednesday, January 18, 2012 (665 reads)


Two dairy organizations expressed concerns about the potential impact on U.S. dairy exports of a proposal to consolidate government agencies.



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3-A SSI Opens Nominations for 2012 Volunteer Service Awards
Wednesday, January 18, 2012 (663 reads)


3-A Sanitary Standards, Inc. (3-A SSI) announces the opening of nominations for its 2012 Volunteer Service Awards program to recognize the extraordinary dedication and commitment of individuals who contribute to the development of voluntary standards and the mission of 3-A SSI. The three annual awards constitute a highly visible and significant form of recognition for the outstanding service of individuals to the advancement of 3-A SSI.



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3-A SSI Invites Applications for Student Travel Scholarship Awards
Wednesday, January 18, 2012 (704 reads)


3-A Sanitary Standards, Inc. (3-A SSI) welcomes applications for the 2012 Student Travel Scholarship Award, which is intended to help motivated, career-oriented students to participate in the annual education program of 3-A SSI. Introduced last year, the scholarship program enables dedicated students with a record of achievement to gain comprehensive knowledge about sanitary design for food processing equipment and systems. The 3-A SSI 2012 education program and related events will be held May 14-17 at the Clarion Hotel & Conference Center in Milwaukee, Wisconsin.



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Arla Further Strengthens Yellow Cheese Position in Russia
Tuesday, January 17, 2012 (727 reads)


By agreeing on the terms for a joint production of yellow cheese with Molvest Group, Russia’s third largest dairy company, Arla is taking another significant strategic step into the Russian market. The agreement is in keeping with Arla’s ambitions to become one of Russia’s leading dairy companies within yellow cheese.



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Associated Milk Producers Upgrade Cheese-Making Facilities in Wisconsin
Tuesday, January 17, 2012 (883 reads)


Associated Milk Producers has added 18 cheese vats as part of upgrades to cheese-making facilities in Blair and Jim Falls, Wis. The vats, which replace ones that were 35 years old, will allow the facilities to produce about 3.6 million more pounds of cheese a year.



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