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Proliant Dairy Ingredients Announces Opening of the “L.A.B.”
Monday, January 28, 2013 (895 reads)

Proliant and its parent company, Lauridsen Group Incorporated, are proud to announce the opening of the Lauridsen Advancement Building, or “L.A.B.” Located next to Proliant’s corporate office in Ankeny, Iowa, the L.A.B. is a $10 million, 21,000 square feet, multi-functional innovation facility that includes a commercial test kitchen for applications research, research and development laboratories for new product development, a fully equipped pilot plant and a research library. Using the new L.A.B. facility, Proliant’s research professionals will be responsible for developing and providing innovative solutions for all sectors of the food industry, as well as nutrition and dietary supplement industries.

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First Ever Study Compairs Protein Blend Vs. Single Source Protein for Muscle Buliding
Monday, January 28, 2013 (924 reads)

A first-of-its-kind study, conducted by researchers at the University of Texas Medical Branch, demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise and utilizeing the proteins from soy, whey and casein consumed after an acute bout of resistance exercise. The results demonstrate prolonged delivery of amino acids to muscles and extended muscle protein synthesis when subjects consumed the blend, compared to a single source of protein alone.

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U.S. Milk Production Tops 200 Billion Pounds in 2012
Thursday, January 24, 2013 (988 reads)

For the first time, milk production in the United States has topped 200 billion pounds in a calendar year. The monthly report for December issued on January 23, 2013, noted that the nation's total for 2012 was 200.284 billion pounds - up by 2.1 percent from 2011. For December, milk production in the top 23 states increased by 1.7 percent compared to December of 2011, according to the report by the National Agricultural Statistics Service.

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Milk Scare Hits Dairy Power New Zealand
Thursday, January 24, 2013 (1364 reads)

A substance that has been found in New Zealand milk and milk powder, could be a potential blow to the nation’s 1.1 billion New Zealand dollar (US$924 million) dairy industry.

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China, U.S. Resolve Dairy Certificate Issue
Thursday, January 24, 2013 (844 reads)

Chinese and U.S. regulators approved a dairy certificate ensuring that the flow of U.S. dairy goods into the largest dairy importer in the world continues unchanged.

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Arla To Build Denmark Lactose Facility
Thursday, January 24, 2013 (829 reads)

During 2013, Arla will invest in a number of dairy expansions and new facilities in order to increase global production of its most profitable products. One project includes a €120 million lactose manufacturing facility in Denmark.

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CWT Assists with 6.2 Million Pounds of Cheese and Butter Export Sales
Thursday, January 24, 2013 (737 reads)

Cooperatives Working Together (CWT) has accepted 19 requests for export assistance to sell 3.814 million pounds (1,730 metric tons) of Cheddar and Monterey Jack cheese and 2.423 million pounds (1,099 metric tons) of butter to customers in Asia, the Middle East and North Africa. The product will be delivered January through June 2013.

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EU Outlook On The Dairy Sector Looks Good
Thursday, January 24, 2013 (871 reads)

The EU is expecting dairy exports are to rise by as much as one-third over the next 10 years. According to the European Commission's outlook, milk and dairy products are expected to receive a boost from continued growth in world demand, fuelled by changing taste preferences and a growing global population.

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Dairy Rebound Ahead
Thursday, January 24, 2013 (888 reads)

The dairy sector's been hurting for a while, but that could change in the next few months, says one dairy economist. Export demand for U.S. milk and dairy products is slowly growing, helping push prices beyond breakeven levels for the year.

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Cal Poly Announces Program for 15th Annual Dairy Ingredients Symposium
Thursday, January 24, 2013 (1008 reads)

The program for the 15th Annual Dairy Ingredients Symposium (to be held February 21-22, 2012 at the Stanford Court Renaissance Hotel in San Francisco) will be sure to live up to its reputation as the premier meeting for users, suppliers and marketers of dairy ingredients in the United States.

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