Wednesday, October 17, 2018
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Study Suggests Novel Process Forms Cold Whey Protein Gel Emulsions
Thursday, February 17, 2011 (1271 reads)

A new method of emulsification, based on a pre-heat treatment of whey protein and microfluidization techniques, has produced a cold-set gelled emulsion for use in foods, say researchers.

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Heart Health Beyond Cholesterol: Blood Pressure and Vascular Health
Thursday, February 17, 2011 (1564 reads)

NutraIngredients examines the science behind the potential health benefits of a new wave of ingredients, from blood pressure lowering peptides from dairy, to flavanols from cocoa.

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Tetra Pak Invests €100m in New Indian Factory
Thursday, February 17, 2011 (1167 reads)

Tetra Pak has invested €100m in the construction of a new factory in India that is to serve the local market as well as South and Southeast Asia and the Middle East.

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The Farmyard Holds the Key to Better Reduced Fat Dairy Products
Thursday, February 17, 2011 (986 reads)

Dairy products have become a target for food policy makers eager to put their populations on a low-fat diet but there is some debate about how best to achieve this and whether it is really desirable.

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FDA Requests Extra Funding for Food Safety Law in 2012 budget
Thursday, February 17, 2011 (1048 reads)

The Food and Drug Administration (FDA) has requested a record $4.3 billion budget for fiscal 2012, including $324 million to start implementing the Food Safety Modernization Act.

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NZX to Launch Skim Milk Powder and Anhydrous Milk Fat Futures
Friday, February 11, 2011 (1444 reads)

NZX will introduce two new Dairy Futures products, Skim Milk Powder (SMP) and Anhydrous Milk Fat (AMF) Futures, on February 18, 2011.

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Milk Powder Prices Match 2008 Highs
Thursday, February 10, 2011 (1312 reads)

The year 2008 was considered by experts to be unbeatable on price, so that was removed from the statistical analysis, but it was repeated unmatched in the field of milk powder prices, Oceania and Western Europe have shown strong increases in the last fifteen days, and according to the Agriculture Department reported U.S. values of milk powder in both regions reached its highest level in the past two years.

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2011 Milk Production Estimate Rises
Thursday, February 10, 2011 (1519 reads)

Even though cash cheese blocks hit $1.90 and Grade A powder moved higher on Wednesday, first-half Class III futures backed off a little on the Chicago Mercantile Exchange in reaction to the monthly World Agricultural Supply and Demand Estimates from USDA. The Ag department increased its milk production forecast for 2011 on more-than-expected cow and replacement numbers as of January 1, 2011.  Milk production is now estimated at 196.1 billion pounds.

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South Korea Removes Import Tariffs on Powdered Milk
Thursday, February 10, 2011 (1442 reads)

South Korea, trying to contain the worst-ever outbreak of hoof-and-mouth disease, will temporarily remove import tariffs on powdered milk to help ease increases in local pricing.

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Calcium in Dairy May Reduce Fat Absorption
Wednesday, February 09, 2011 (1612 reads)

Calcium in dairy products could counteract the effect dairy fat has in raising total and LDL cholesterol levels, according to a new Danish study.

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