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Monday, December 11, 2017
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New Zealand To Improve Dairy Traceability
Thursday, February 20, 2014 (669 reads)


In the wake of last year’s Fonterra whey protein concentrate (WPC) incident, the New Zealand government has established a working group designed to improve traceability in the country’s dairy sector.



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Fonterra $32m Cheese Slice Plant Expansion
Thursday, February 20, 2014 (654 reads)


A multimillion-dollar expansion of Fonterra's cheese factory in Taranaki, New Zealand, will help the dairy giant keep up with global demand. "This investment in slice-on-slice cheese is in response to fast-growing demand throughout Australia, Asia and the Middle East," Fonterra director of food service Rene Dedoncker said. 


 



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Glanbia Nutritionals Granted US Patent for Acidified Whey Protein
Thursday, February 20, 2014 (712 reads)


Glanbia Nutritionals Ireland has been granted an US patent for acidified whey protein, which is attracting increasing interest from health-conscious consumers, athletes and body builders, as well as those looking to stay active in later life. The patent refers to acidified whey protein with desirable organoleptic and functional characteristics, including significantly improved flavor, odor, tartness and sweetness compared to conventionally processed acidified whey protein. 



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Agropur Cooperative Reports Growth And Solid Financial Health in 2013
Thursday, February 20, 2014 (628 reads)


Agropur Cooperative reported solid financial health and a strong market position, enabling it to step up its growth going forward at their 75th Annual General Assembly. For the fiscal year ended November 2, 2013, the Cooperative’s revenues were $3.8 billion and its EBITDA was $264.4 million. “We are pleased with our 2013 results,” said Robert Coallier, CEO of Agropur. In the course of 2013 and the first weeks of fiscal 2014, Agropur acquired Foremost Farms USA’s dry blending business, Cook’s Dairy, Coast Mountain Dairy, M. LarivĂ©e international Inc. and Damafro. By means of these acquisitions, Agropur is expanding its activities and advantageously positioning its brands in their respective markets.



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Fonterra Adds Volumes to GlobalDairyTrade
Thursday, February 13, 2014 (737 reads)


Fonterra has again increased the volume of product to be offered at the GlobalDairyTrade event to be held on February 18, 2013. Volumes have been increased for all of the main products on offer. In the case of anhydrous milkfat (AMF) and skim milk powder (SMP) more product will be offered than at the previous auction.



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DairyAmerica and Fonterra End SMP Export Deal
Thursday, February 13, 2014 (836 reads)


US marketing cooperative DairyAmerica and New Zealand-based dairy giant Fonterra have called time on their 13-year old skim milk powder (SMP) export agreement. Under the agreement, which was signed in 2001, Fonterra has acted as DairyAmerica's export agent for skim milk powder. The agreement will end on August 1, the companies have confirmed. 



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2013 Dairy Export Records Cap a Decade of Growth
Thursday, February 13, 2014 (571 reads)


Exports were more important to the U.S. dairy industry than ever, accounting for 15.5% of U.S. milk production, up from the 13.1% average achieved in 2010-12. U.S. dairy exporters took another stride forward in 2013, shipping record levels of milk powder, cheese, whey products, lactose and fluid milk, and gaining share among the world’s leading suppliers.



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Whey Protein Shows Promise as a Low-Calorie Fat Substitute
Thursday, February 13, 2014 (612 reads)


Researchers at the University of Massachusetts have demonstrated that microparticulated whey protein could be a fat substitute, suitable for low-calorie dressings, sauces and other food emulsions. The team found treating MWP suspensions with high-pressure homogenization reduced protein particle size, improved stability and increased viscosity, according to the study published in Food Research International.



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CWT Assists with 5.8 Million Pounds of Cheese, Butter and Whole Milk Powder Export Sales
Thursday, February 13, 2014 (501 reads)


Cooperatives Working Together (CWT) has accepted 26 requests for export assistance to sell 4.006 million pounds (1,817 metric tons) of Cheddar, Gouda and Monterey Jack cheese, 1.645 million pounds (746 metric tons) of 82% butter and 180,779 pounds (82 metric tons) of whole milk powder to customers in Asia, Europe, the Middle East and North Africa.



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New Chinese Agricultural Policy Driving Production Scale and Consumption
Thursday, February 13, 2014 (679 reads)


Chinese agriculture has grown tremendously over the past thirty-five years and with the new leadership in 2012 and a flurry of new government policies, agriculture is expected to experience even faster growth in the coming decade. 



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