Monday, August 20, 2018
Current  Archive  
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First US CLA Milk Launched to Acclaim
Wednesday, March 24, 2010 (1284 reads)


A Wisconsin start-up has launched the first Conjugated Linoleic Acid (CLA)-fortified chocolate milk in the US, making it the third localized release, CLA food or drink product to hit the market since GRAS (generally recognized as safe) approval was achieved in 2008.



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CLA Shows Weight Management Benefits for Children
Wednesday, March 24, 2010 (1004 reads)


Daily consumption of CLA (conjugated linoleic acid) may reduce the body fat mass and total body weight in healthy but overweight and obese children, says a new study.



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CEO Corner: Richard Stammer of Cabot Creamery
Tuesday, March 23, 2010 (1319 reads)


In this segment of CEO Corner, Maryanne Kane is joined by Dr. Richard Stammer, CEO of Cabot Creamery Cooperative and board member and past president of the American Dairy Products Insitute.  Dr. Stammer shares his views on the dairy industry, including the plight of the dairy farmer, potential growth avenues at Cabot Creamery Cooperative and the nation's fight again obesity.

 



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Carbery Launches Whey-Omega-3 Blend
Monday, March 22, 2010 (1800 reads)


Irish supplier Carbery Ingredients has debuted a whey protein concentrate (WPC)-omega-3 combination ingredient it says is the result of “extensive development work” in the area.



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Main Street Partners with Klinge Foods to Distribute LoSalt® to Food Manufacturers
Monday, March 22, 2010 (980 reads)


Main Street Ingredients has been appointed by Klinge Foods Ltd as the industrial representative and distributor of their highly successful reduced sodium LoSalt® to food manufacturers in North America.



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CWT Reactivates Export Assistance Program for Cheddar Cheese Sales
Friday, March 19, 2010 (1399 reads)


Cooperatives Working Together has announced that it is reactivating its Export Assistance program, effective immediately, to boost sales of U.S.-made cheddar cheese.



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Food and Nutrition Issues Likely to Impact the Dairy Industry in the Next 1 to 3 Years
Friday, March 19, 2010 (1737 reads)


Satiety is identified as one of the top 10 trends likely to impact the Dairy Industry in the next 1-3 years. Whey is specifically mentioned as an effective tool to address weight management.
 



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Foremost Farms Invests in Mozzarella
Friday, March 19, 2010 (1160 reads)


Foremost Farms is planning to double mozzarella production at a Wisconsin cheese plant after being awarded a $3.1m state grant.



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Dairy Industry is Set for Further Consolidation
Friday, March 19, 2010 (1234 reads)


A recent flurry of merger and acquisition activity in the dairy industry could be a sign of things to come as companies look to adjust to a more volatile marketplace.



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2010 ADPI / ABI Annual Conference – "Where The Dairy Industry Does Business"
Thursday, March 18, 2010 (996 reads)


The 2010 Annual Conference of The American Dairy Products Institute and The American Butter Institute is just six weeks away and registrations are being received at a brisk rate. Record attendance is projected for this year’s conference which will be held in Chicago, Illinois from April 25–27, 2010 at the Hyatt Regency Chicago.



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