Saturday, July 21, 2018
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Land O’Lakes Introduces New Process Cheese With Healthier Formulation and Same Great Taste
Thursday, April 16, 2009 (1551 reads)


Land O’Lakes has introduced a reduced fat, reduced sodium process cheese designed to aid manufacturers in improving the health profile of their products, without compromising taste or functionality.



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Arab Dairy Products in Egypt will Take Responsibility For Processing and Distribution of Fonterra’s Anchor Cheeses
Wednesday, April 15, 2009 (1138 reads)


Fonterra has reached an agreement with a leading Egypt-based dairy supplier for licensed production of its Anchor range of goods in the country.



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Dairy Potential Remains for Emerging Market Push
Wednesday, April 15, 2009 (1108 reads)


With a number of dairy manufacturers committing to emerging market growth, countries outside of the EU and US will continue to hold strong potential for processors, despite undergoing difficulties during 2008, says new research.



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Textured Whey Protein Could Stabilize Cold-Setting Gel Over Wide Range of Temperatures
Tuesday, April 14, 2009 (1250 reads)


A textured whey protein concentrate can stabilize a cold-setting gel over a wide range of temperatures, according to new research from the US.



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Powder Production Slows As Milk Output Decreases
Friday, April 10, 2009 (1194 reads)


According to USDA's "Dairy Products" report, powder production appears to be slowing with the pullback in milk output.



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Nonfat Dry Milk & Skim Milk Powder Exports Continue Downward Trend During February
Friday, April 10, 2009 (1163 reads)


Exports represented just 19% of the month's powder production, a huge drop-off from 2008, when exports represented 46% of the year's U.S. NDM/SMP output.  



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Glanbia and JV Partners Announce Further $90 Million Expansion at Southwest Cheese
Friday, April 10, 2009 (1233 reads)


Glanbia and its US joint venture partner, the Greater Southwest Agency, have announced a further $90m expansion of its New Mexico, cheese and whey business, Southwest Cheese.



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Processor ICM Develops New Product To Create Energy From Lactose-Rich Wastewater
Friday, April 10, 2009 (1261 reads)


A processor of anaerobic digestion systems says it has developed a product that can now create energy from lactose-rich wastewater leftover from dairy production to meet global industry need for greener technology.



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Fonterra Enters Partnership With Arab Dairy
Thursday, April 09, 2009 (1190 reads)


Fonterra has announced that they have signed an agreement with Arab Dairy Products Co., one of the leading dairy companies in Egypt, to manage the franchising, processing and distribution of Anchor throughout Egypt.



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Wisconsin Dairy Plants Plan $781M in Investments
Wednesday, April 08, 2009 (1221 reads)


While the recession has Wisconsin dairy processors scaling back spending, they still plan to invest $781 million in their plants in the next five years.



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