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Wednesday, December 13, 2017
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U.S. Dairy Exports Remain Near Two-Year Lows
Thursday, April 23, 2015 (661 reads)


U.S. dairy exports remain near two-year lows, but shipments rebounded a bit in February compared with the prior month, according to the latest data from the U.S. Dairy Export Council (USDEC). Exporters shipped 137,576 tons of milk powders, cheese, butterfat, whey and lactose in February, down 14 percent from a year ago, but up 21 percent from January on a daily-average basis. Total overseas sales were valued at $434 million, down 26 percent from last year, but up 20 percent from January (daily average).



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Whey Protein Flexes Its Muscles in the Fight Agains Sarcopenia
Thursday, April 23, 2015 (440 reads)


Arla Foods Ingredients is predicting a long-term increase in demand for whey protein ingredients suitable for use in products that address sarcopenia in seniors. Sarcopenia is the loss of muscle mass with advancing age and is common in elderly people. “The benefits of whey protein are well documented. It is more rapidly absorbed by the body compared with other protein sources and is known to increase muscle protein synthesis after exercise in both young and older people. Whey also offers a highly nutritional amino acid profile and is particularly rich in leucine, which initiates muscle protein synthesis. This package of benefits makes whey ingredients the perfect solution for addressing sarcopenia,” states Peter Schouw Andersen, Business Development Manager for Performance Health & Nutrition at Arla Foods Ingredients.



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Arla Foods and DMK Group Open New Joint Venture Whey Production Facility
Thursday, April 23, 2015 (482 reads)


The joint venture between Arla Foods and the DMK Group – called ArNoCo GmbH & Co. KG – entered a new stage today as the two companies opened a brand new production facility at DMK’s Nordhackstedt site in Northern Germany. The new ArNoCo site will process the whey produced from DMK’s cheese production and supply high-quality whey protein concentrate and lactose to Arla’s global ingredients business.



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Dairy Drops 45% Over 6 Months – Vault Responds To Make Milking More Attractive
Wednesday, April 22, 2015 (576 reads)


Dairies maximize profitability through volatility by combining farm “big data” with real-time market pricing & analytics.

It may not be obvious when drinking a glass of milk, but dairy commodity prices have dropped 45% from a high above $24 CWT in September 2014 to a low below $14 CWT in March 2015. Meanwhile, the dairy industry continues to evolve at a rapid pace as hard working dairy farmers must possess a unique set of business skills to maximize high quality milk production while managing pricing risks and maintaining successful profit margins. Dairy farmers can now tackle these challenges with the help of Dairy Decision Management Technology. Recently launched by Rice Dairy, LLC a dairy futures brokerage, Vault Technologies, LLC is a stand-alone software company specializing in dairy data analysis.



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CWT Assists with 3.3 Million Pounds of Cheese and Whole Milk Powder Export Sales
Wednesday, April 22, 2015 (385 reads)


Cooperatives Working Together (CWT) has accepted 11 requests for export assistance to sell 1.993 million pounds (904 metric tons) of Cheddar, and Monterey Jack cheese and 1.332 million pounds (604 metric tons) of whole milk powder to customers in Asia, the Middle East, and Central America. 



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Murray Goulburn Unveils Planned IPO
Friday, April 17, 2015 (850 reads)


Dairy producer Murray Goulburn Co-operative Company (MG) will vote in early May on a plan to raise AU$500m (US$390m) through a unit trust initial public offering (IPO) and special shares for its suppliers, as it transforms from local milk producer to "world-leading" dairy foods business. “We will use the capital raised to invest in world-leading manufacturing and supply chain capabilities to improve efficiencies and increase market reach in key growth categories including consumer cheese, dairy beverages and nutritional powders,” MG chairman Philip Tracy said.



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Borden Dairy Brings Mexico’s LALA Products To US
Friday, April 17, 2015 (617 reads)


Borden Dairy Co., a leading U.S. dairy processor and distributor headquartered in Dallas, Texas, is making two of Mexico’s favorite LALA product lines available in the U.S. for the first time. The initial offerings arrive on retail shelves this month in Southern California and include LALA Frutas dairy and fruit beverage and LALA Oaxaca Cheese. The products will be available to Texas consumers later this year.



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Permeate Takes Off in Global Food and Beverage Industry
Friday, April 17, 2015 (652 reads)


Global food and beverage new product launches containing permeate are sharply increasing around the world, reaching a record high in 2014, according to an analysis of data from the Innova Market Insights database. The number of tracked new permeate product launches around the world grew at a compound annual growth rate of 64% from 2010 to 2014, increasing significantly from 11% annual growth from 2005 to 2009.



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Dairy Prices Fall for Third Consecutive Time at GDT Auction
Friday, April 17, 2015 (582 reads)


International dairy prices fell for the third time in a row at the April 15th GlobalDairyTrade auction. The GDT price index fell by 3.6 percent with an average selling price of $2,620 on 25,596 tons of product. Among the major products, whole milk powder prices dropped by 4.3 percent to US$2446 a ton and skim milk powder dropped by 7.8 percent to US$2253 a ton.



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FrieslandCampina to Close Dutch Cheese Packaging Plant in Efficiency Drive
Thursday, April 16, 2015 (392 reads)


FrieslandCampina will close its Den Hollander Food plant in the Netherlands next year due to size constraints that will keep the facility from meeting future cheese packaging requirements. The decision was influenced by pricing pressures in Europe, stiff competition and a need to lower costs, the company stated.



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