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Saturday, March 17, 2018
Current  Archive  
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Milk Sales Decreased 7% in 2015
Thursday, April 21, 2016 (618 reads)

Sales of dairy milk decreased 7% in 2015 and are projected to drop another 11% through 2020, according to Mintel. Non-dairy milk offerings continued seeing strong sales, growing 9% in 2015 to $1.9 billion. Among non-dairy milk consumers, nearly half drink it at least once a day, including 57% of parents.

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Study Finds Full-Fat Dairy Can Protect Against Type 2 Diabetes
Thursday, April 21, 2016 (1695 reads)

Full-fat dairy products may help cut the risk of developing Type 2 diabetes, a new study has found. Author Dariush Mozaffarian and colleagues followed 3,333 adults over two decades, finding "people who had the most dairy fat in their diet had about a 50% lower risk of diabetes." The results seem to support a growing number of studies that have found full-fat dairy products can help cut obesity risk by reducing cravings for high-carb foods.

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Westland Milk Opens New UHT Plant
Thursday, April 21, 2016 (484 reads)

Westland Milk Products has already received “substantial orders” for products from its new $40 million ultra high temperature (UHT) plant in Rolleston, New Zealand. The plant was officially opened  on April 15th by Hon. Jo Goodhew, Minister for Food Safety.  Westland Chief Executive Rod Quin says the commissioning of the UHT plant marks Westland’s first step into producing and exporting liquid milk, in addition to its powder-based products and butter.

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CWT Assists with 756,186 Pounds of Cheese and Whole Milk Powder Export Sales
Thursday, April 21, 2016 (354 reads)

Cooperatives Working Together (CWT) has accepted 8 requests for export assistance to sell 668,001 pounds (303 metric tons) of Cheddar, Monterey Jack cheese and 88,185 pounds (40 metric tons) of whole milk powder to customers in Asia, the Middle East and Central America. 

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CWT Assists with 1.7 Million Pounds of Cheese and Whole Milk Powder Export Sales
Friday, April 15, 2016 (419 reads)

Cooperatives Working Together (CWT) has accepted 11 requests for export assistance to sell 1.614 million pounds (732 metric tons) of Cheddar and Monterey Jack cheese, and 132,277 pounds (60 metric tons) of whole milk powder to customers in Asia, the Middle East, Central and South America.

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Research Suggests Full-Fat Milk May Be Healthy Choice
Friday, April 15, 2016 (549 reads)

A study in Circulation found people with higher levels of three byproducts from full-fat milk had a 46% lower risk of diabetes, adding to evidence suggesting low-fat milk may not always be the healthiest option, researchers said. Dariush Mozaffarian said the data support changing policies that recommend only low-fat dairy and show recommendations about food should not be based on theories about a single nutrient.

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Big Breakfast with Whey Protein Beneficial in Type 2 Diabetes
Thursday, April 14, 2016 (458 reads)

New research has shown that whey protein improves weight loss, satiety, and glycemic control among patients with Type 2 diabetes. According to research, adults with Type 2 diabetes who start the day with a large breakfast that includes whey protein may be able to lose weight and better manage the disease.

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Rabobank: Dairy Market to Improve in 2017
Friday, April 08, 2016 (688 reads)

Rabobank has forecast that the global dairy market outlook will remain weak throughout 2016, with prices expected to pick up going into 2017. According to the bank’s Global Dairy Quarterly Q1 2016 report, in Australia, local farmgate prices have been largely shielded from the severe global dairy market crash as a result of value-adding strategies adopted by local producers to shift milk away from commodities.

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Nestlé Expands Research and Innovation Activities in Asia
Thursday, April 07, 2016 (686 reads)

Nestlé has announced that it will expand research and innovation activities in Asia with the establishment of Nestlé Research Centre (NRC) Asia in Biopolis, the biomedical research hub of Singapore. The expansion builds on Nestlé’s strategic innovation partnership with Singapore’s Agency for Science, Technology and Research (A*STAR), and provides a new base for Nestlé Research Centre, with a focus on Healthy Ageing.

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Tetra Pak Purchases Plastic Cheese Mold Maker
Thursday, April 07, 2016 (438 reads)

Tetra Pak Cheese and Powder Systems has made a deal to acquire semi-hard cheese mold maker Laude in an effort to expand its cheese offerings, according to Tim High, executive vice president of processing systems for Tetra Pak. Laude will continue to design and produce molds, plastic parts for cheese draining and forming equipment following the sale.

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